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Cipriani Tagliarelle Egg Pasta With Spinach

Cipriani Tagliarelle Egg Pasta With Spinach

Made with 25% more eggs than traditional egg pastas and rolled out with care until exceptionally thin, this spinach pasta from world-renowned pasta maker Giuseppe Cipriani cooks quickly and has light texture and an earthy taste. Best when tossed with bologna meat sauce or Ragu Bolognese. Italy


Cipriani Tagliarelle Egg Pasta With Spinach
# 411411   •   8.82 Ounces
$9.25  x   

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