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> Oil, Vinegar & Pantry > Pasta, Rice & Beans > Colatura Di Alici Previous Item | 16 of 42 | Next Item [Show All]         Colatura Di Alici One of the treasures of Naples, Colatura di Alici or anchovy syrup brings all of the flavor of the Mediterranean to your table. With roots dating to ancient Rome, it is made during the curing process by extracting the liquid that drains from the salted anchovies—a process that takes more than five months to complete. The resulting pantry staple adds flavor to pasta, vegetables, fish and salad, and, when added to braising liquid, deepens the flavor of lamb and beef. Italy Average Rating Share This Product!    Colatura Di Alici # 402210   •   3.38 Ounces  $28    Quantity:   Add to Wish List Select WishList   |    Set a Reminder Occasion Reminder What occasion is this for? OR Live Chat  |  Tell a Friend Email a Friend From: To: Message: I found this product on the DEAN & DELUCA website and thought you might like it! Send me a copy of this email   Please enter a name for the address:     Notify me when Colatura Di Alici is available email address: Keep me up to date on offers & news   Colatura Di Alici- Customer Ratings and Reviews REVIEW SNAPSHOT® by PowerReviews Colatura Di Alici   5.0 (based on 1 review) Ratings Distribution 5 Stars   (1) 4 Stars   (0) 3 Stars   (0) 2 Stars   (0) 1 Stars   (0) Write a Review REVIEWS Reviewed by 1 customer Displaying review 1 Back to top Sep 15 2011 (1 of 1 customers found this review helpful)   5.0 Umami in a bottle By Kirsten from Jackson, WY About Me Foodie Pros Flavorful Cons Expensive Best Uses Seasoning Comments about Colatura Di Alici: Slice some ripe tomatoes and spread them on a plate. Drizzle olive oil, salt, and COLATURA on them, and enjoy. Colatura is "umami in a bottle" - flavorful, but not salty. Good stuff. Bottom Line Yes, I would recommend this to a friend (1 of 1 customers found this review helpful) Was this review helpful? Yes / No  - You may also flag this review Displaying review 1 Back to top