Filotea egg pasta is made using an ancient recipe from le Marche. Choosing only the best free-range eggs and blend of flour and durum wheat semolina, Filotea delivers a genuine, tastes-like-homemade, Artisan Egg Pasta Fettuccine with Spinach. Filotea pasta is dried naturally, without the use of artificial dryers. This natural drying process, which can last up to 70 hours, gives the pasta the authentic flavor typical of homemade pasta. Light and with an excellent ability to absorb sauce that exalts the flavor of the ingredients.