Situated in the heart of the Marche, Filotea is a small company that produces pasta as it used to be made. Production is based not only on meticulous processing methods, but also on careful monitoring of all the pasta-making phases, starting with the choice of flour, durum wheat flour and fresh free-range eggs. Filotea Spaghetti alla Chitarra is dried naturally without the use of artificial dryers for up to 70 hours giving it the authentic flavor typical of homemade pasta. This patient, artisan preparation guarantees a unique product that is extraordinarily light and easily digested, with an excellentability to absorb sauce. Hand packed, the Spaghetti alla Chitarra (translates to guitar strings) cooks in 3 minutes and will not disappoint as it is not only the best dried pasta you can buy, but better than most fresh pasta.