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Il Boschetto Risotto Tartufo

Il Boschetto Risotto Tartufo

Rich and creamy Italian risotto gets a jolt of intense flavor from the addition of precious truffles. Simply toast over low heat, add white wine and broth a little at a time, and cook over low heat for 16 to 18 minutes. The result tastes like something you've slaved over for hours. But no one has to know you didn't! Italy



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Il Boschetto Risotto Tartufo
# 403011   •   8.80 Ounces
 $9.50   
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