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La Piana Linguine with Squid Ink Egg Pasta
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La Piana Linguine with Squid Ink Egg Pasta
La Piana pastas are made in Campofilone, in the Marche region of Italy from durum wheat semolina and fresh eggs, without the addition of water. The arresting, jet-black color comes from squid ink, which imparts a delicate sea flavor to the pasta. Goes beautifully with simple marinara sauces.
Italy
La Piana Linguine with Squid Ink Egg Pasta
# 411380
•
8.80 Ounces
$11
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