Rosmarino Croxetti Pasta

Rosmarino Croxetti Pasta

This pasta has been made for about a thousand years, give or take a few. In the Middle Ages, the cooks of noble Italian families in the Liguria region would press a thin sheet of pasta between two wooden molds. These molds would create the family coat of arms and frequently the image of a cross - thus the name Croxetti. It is still made, by hand and one-by-one, for celebrations in Liguria. The Croxetti delightfully combine with a variety of our favorite sauces: pesto, walnut, pine-nut or fish sauces.

$12.50

Availablity: In Stock
Quantity:



Rosmarino Croxetti Pasta



This pasta has been made for about a thousand years, give or take a few. In the Middle Ages, the cooks of noble Italian families in the Liguria region would press a thin sheet of pasta between two wooden molds. These molds would create the family coat of arms and frequently the image of a cross - thus the name Croxetti. It is still made, by hand and one-by-one, for celebrations in Liguria. The Croxetti delightfully combine with a variety of our favorite sauces: pesto, walnut, pine-nut or fish sauces.

Rosmarino Croxetti Pasta

$12.50

8.80 Ounces #400771
Availablity: In Stock
Quantity:

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