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Rustichella d'Abruzzo Saffron Fettuccine

Rustichella d'Abruzzo Saffron Fettuccine

Artisan pasta maker Gianluigi Peduzzi uses durum wheat semolina and saffron from the Abruzzo region of Italy to make this brilliant, golden pasta. Excellent with creamy seafood sauces. Italy



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Rustichella d'Abruzzo Saffron Fettuccine
# 411381   •   8.80 Ounces
 $11   
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Rustichella d'Abruzzo Saffron Fettuccine- Customer Ratings and Reviews

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Rustichella d'Abruzzo Saffron Fettuccine
 
3.0

(based on 1 review)

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Reviewed by 1 customer

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3.0

Not a real saffron flavor!

By Chico

from Hampton, VA

About Me Foodie

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      Comments about Rustichella d'Abruzzo Saffron Fettuccine:

      This was a good pasta. But no saffron taste at all! I tasted it plain, fresh out of the water with no sauce or anything to determine how to sauce it....I absolutely did not taste any saffron flavor whatsoever; my bf said there was a hint of something there, but not saffron. Overall this is a perfectly good pasta if you're looking for just a good fettucine. But if you want to taste the saffron, look elsewhere.

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