Finely chopped, delightfully fresh-flavored artichoke hearts in the Italian manner. Here they are accented with Parmesan and lemon to form a seamless sauce or condiment. Bravo. Of course, we love to toss it with big wide pastas. Anything ham would be blessed with this sauceprosciutto, honey-smoked, or Spanish style. Fill homemade ravioli and serve with sage butter.