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Kishibori Soy Sauce

Kishibori Soy Sauce

This artisan shoyu or soy sauce is made from the finest quality whole soybeans, wheat and sea salt, fermented in 100-year-old barrels for one full year. The slow fermentation process results in a pure, wonderfully flavored sauce with no preservatives or additives.

12.1 oz. Japan


Kishibori Soy Sauce
# 411335   •   12.10 Ounces
$18  x   

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