Kishibori Soy Sauce

Kishibori Soy Sauce

This artisan shoyu or soy sauce is made from the finest quality whole soybeans, wheat and sea salt, fermented in 100-year-old barrels for one full year. The slow fermentation process results in a pure, wonderfully flavored sauce with no preservatives or additives.

$19.50

There are only 4 left in stock, order soon!
Quantity:



Kishibori Soy Sauce


  • 12.1 oz.
  • Aged in old cider barrels for one year
  • No preservatives
  • No Additives
This artisan shoyu or soy sauce is made from the finest quality whole soybeans, wheat and sea salt, fermented in 100-year-old barrels for one full year. The slow fermentation process results in a pure, wonderfully flavored sauce with no preservatives or additives.

Kishibori Soy Sauce

$19.50

12.10 Ounces #411335
There are only 4 left in stock, order soon!
Quantity:
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