Kishibori Soy Sauce

SKU #411335
$19.50
  • Quantity
Availablity: In Stock

This artisan shoyu or soy sauce is made from the finest quality whole soybeans, wheat and sea salt, fermented in 100-year-old barrels for one full year. The slow fermentation process results in a pure, wonderfully flavored sauce with no preservatives or additives.

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