This vinegar inspires our imagination. Created in the cellars of a fine, medieval fortified village in the Chianti hills of Tuscany, it brings to mind a lush countryside, medieval ladies and knights and lavish feasts. In fact, Castello di Volpaia Aged White Wine Vinegar is still produced now the way it was so long ago. It reaches its full maturity after an extensive, slow barrique-aging method in oak and chestnut barrels, making Castello di Volpaia Aged White Wine Vinegar regal and perfect to drizzle on salads and meats.