Made with the centuries-old Orleans Method, first perfected in France, Katz Champagne Vinegar has a pure clarity that is reflective of its sparkling wine pedigree. This crisp, full bodied vinegar is matured slowly, over many months in oak barrels, to create a remarkably rich elixir with fruity aromas, a delicate balance and understated complexities. Used daily by some of the finest restaurants in America, we love its subtle flavor at home - in the perfect mignonette or leafy salad dressing.