Balsamic vinegar and black truffles. To us, that combination is true decadence. We love this Balsamic by Truffieres de Rabassec, made with black winter truffles from Avignon. The truffle adds an exquisite, soft, woody, perfume and tremendous depth to an already inspiring condiment. Prepare for an explosion of aromas-caramelized fruits, wooden tastes, truffle flavors and other more subtle notes. Try this vinegar on roasted potatoes or spring vegetables and salads.