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Made from the must of local Lambrusco grapes, this thick, vintage balsamic of Modena has perfect balance, great depth, intensely rich flavor and a sweet finish. Try drizzling it over steak for two, or on a bed of baby arugula tossed in extra virgin olive oil.
8.4 oz.
Italy
Balsamico Suite Balsamic Vinegar
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5.0Tastes like it's beyond my budget By liblady from Philadelphia, PA About Me Chef, Simple Tastes - Flavorful
- Satisfying
- Sweet
- Thick
5.0Wow! I want to put this on everything! By Jewel the foodie from Los Angeles CA About Me Foodie, Frequent Diner, Health Conscious By Jessica from Venice, CA About Me Foodie, Frequent Diner, Health Conscious 5.0The best Balsamic I have ever had By Michael the Chef from Beverly Hills, California 5.0This Balsamic is the Bomb.com!! 4.0The bottle had me sold! By Daishonin from K O P, PA About Me Health Conscious, Simple Tastes By Professional Chef`s Wife ! from Metro New Orleans, La About Me Chef, Eco Friendly, Frequent Diner, Health Conscious, Simple Tastes - Flavorful
- Healthy
- Perfect Acidity
- Rich
- Sweet
By Diana from Indianapolis, IN - Cooking
- Drizzle on grilled vegies
- Gift
- Snack
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