White Balsamic Cava Vinegar

White Balsamic Cava Vinegar

At Spain's family-owned Cava Agustí Torelló Mata, they know that the better the wine used, the better the vinegar. This barrel-aged, naturally fermented vinegar is made from one of their sweet cavas (Spanish sparkling wines), acidified for 6 to 8 months in American Oak barrels before being aged a minimum of one year in French Oak to develop bright fruit overtones.

$35

There are only 5 left in stock, order soon!
Quantity:



White Balsamic Cava Vinegar


  • A spectacular Champagne style vinegar
  • Agusti Torello produces a sparkling white wine called Cava
  • Agusti has experienced great demand for his vinegar
  • 12.7 oz. Bottle
At Spain's family-owned Cava Agustí Torelló Mata, they know that the better the wine used, the better the vinegar. This barrel-aged, naturally fermented vinegar is made from one of their sweet cavas (Spanish sparkling wines), acidified for 6 to 8 months in American Oak barrels before being aged a minimum of one year in French Oak to develop bright fruit overtones.

White Balsamic Cava Vinegar

$35

12.60 Ounces #411224
There are only 5 left in stock, order soon!
Quantity:
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