This grilling sauce is bursting with tropical flavor and smoky south of the border heat. Baste on grilled chicken, pork or seafood. Use as a chilled prawns and tropical fruit dip. Blend with couscous, pineapple, shrimp and cashews for a Hawaiian salad. Toss into greens and avocado, or atop grilled fish. Spread on sandwiches or dress fish and shrimp tacos.