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When Brian Graham caught a glimpse of Cinnamon Hill in the Sierra Foothills, he knew he found his place on earth for perfect Nebbiolo and Dolcetto grapes. Here, the rocky and shallow soils force tiny clusters to max out their true berry flavors on the sunny slopes. Made in true Barolo style, La Morra is rich and round with black currants, red raspberries and a dazzling finish of fruits, figs and cinnamon. Very special. |
