Whole Prosciutto Di Parma
Cured over 500 days for slow and even salt penetration, this sweet boneless ham is from Langhirano, Italy, the home of Prosciutto di Parma. Hand trimmed and boned, this ham bears the honorable mark of the Consorzio del Prosciutto di Parma, signifying its exceptional quality. Slice thin, serve alone or on sandwiches, with melon, on top of pizza, or as the star of a charcuterie platter. ITALY.