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Pumpkin Caramel Cake

We Take The Cake, a small family-owned bakery in south Florida, pairs hearty pumpkin with just the right amount of cinnamon and nutmeg in their moist Pumpkin Caramel cake. Four luscious layers are filled with salted caramel, then frosted with cream cheese icing and finished with a drizzle of salted caramel.

SKU# 850598

  • 6.00 Diameters
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Storing: Cake can be frozen for 3 months, refrigerated for 1week, or at ambient tempertaure for 3 days. If not freezingimmediately upon recieving, unwrap. To defrost, unwrap the cake and place in the fridge overnight. Allow cake to reach room temperature before enjoying.

This item requires next day shipping to ensure freshness

This product ships directly from our purveyor in order to preserve freshness and quality of taste.
Orders received by 10:30 AM will be shipped after the required lead time, if applicable. Orders received after 10:30 AM will ship the following business day, after the appropriate lead time.
48 Hours Lead Time

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