Rabbit and Pork Terrine & Duck Rillettes
Rabbit and Pork Cheek Terrine seasoned with nutmeg, white pepper, and parsley from Smoking Goose. Ready to slice and serve. Shredded duck confit, from Hudson Valley Foie Gras, uses Moulard duck, slow roasted, seasoned with quatre épices, and preserved in its own fat. Spread on crusty bread.