With a velvety tenderness and flavor that is consistently lean but juicy, these lamb racks are not to be missed. Raised in the USA, the sheep roam free and graze on a natural, indigenous diet of wild grasses, herbs, flowers, and wholesome grains. Simply season the rack with salt, pepper, garlic, and fresh herbs, and then pan sear it and roast it off in the oven. Serve single or double chops. Demands a bold red wine. Shipped frozen.
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