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Radish and Scallion smorrebrod

Radish and Scallion smorrebrod


Simplicity itself. Makes 12 smorrebrod

SKU 440-Recipe

  • 12 Serves

Ingredients:

  • 16 large red radishes (about 1/2 pound)
  • 4 scallions
  • 1/2 stick (1/4 cup) lightly salted butter
  • 6 slices of dark bread, cut in half
  • freshly ground black pepper to taste

Directions:

  1. Wash the radishes, and cut them into fairly thin slices. Cut the scallions, including a good deal of the green tops, into the thinnest rounds possible.
  2. Spread 1 teaspoon butter on each of the bread halves. Top each slice of bread with two long rows of radish slices. Scatter the frizzle of cut scallions over the radishes, dividing them equally among the 12 smorrebrod. Top with freshly ground black pepper.