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You may associate California with a menu domiated by salad, and you'd be right there are wonderfully delicious healthful green options, but there's nothing quite like a cheeseburger or prime filet to go with a big, hearty red wine. If you prefer a lighter option, try this recipe for our Mediterranean Tuna Burgers with Aioli.
You may associate California with a menu domiated by salad, and you'd be right there are wonderfully delicious healthful green options, but there's nothing quite like a cheeseburger or prime filet to go with a big, hearty red wine. If you prefer a lighter option, try this recipe for our Mediterranean Tuna Burgers with Aioli.
 

INGREDIENTS:

 

PREP TIME: 0:30 MIN

 

PREPARATION:

  • Trim tuna, removing skin, gristle, and any dark meat. 
  • Combine mustard, thyme, ground fennel, cayenne, and salt in a small mixing bowl. Stir well to combine. 
  • Heat a large skillet over moderately high heat. Coat bottom of skillet with a thin film of olive oil. When oil is hot, cook tuna fillet about 2 minutes per side, until nice and golden on the outside and rare to medium-rare on the inside.
  • Slice cooked tuna filet into 1/4 inch slices.
  • Serve on toasted sesame rolls or English muffins, slathered with mustard aioli.

 

 

 
Dijon Originale Traditional Dijon Mustard by Maille is Smooth and mild-mannered, but with enough of a kick to intrigue. Maille Dijon Originale is a mustard so tasty you can eat it right from the jar. A kitchen staple.
 
Enjoy one pound each of Yellow Fin Tuna and California Halibut. Our sashimi-grade Yellow Fin (Ahi) Tuna has a tender, mild flavor that is great for searing or eating raw. While our California Halibut is a firm and flaky white fish with a delicate texture that lends itself to a wide variety of preparations. Dijon Originale Traditional Dijon Mustard by Maille is Smooth and mild-mannered, but with enough of a kick to intrigue. Maille Dijon Originale is a mustard so tasty you can eat it right from the jar. A kitchen staple.
Recipes