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Spaghetti & Meatballs
Spaghetti and Meatballs

Hearty, Simple, and Seasoned Just Right 



4 - 6



30 Minutes



Carne Humana Red 2011





1 lb ground beef

1/2 lb. ground pork 

1 cup of fine dry bread crumbs

1/3 of Parmigiano Reggiano Cheese

2 eggs

1/2 medium white onion, finely chopped

2 cloves of garlic, peeled and finely chopped

1/4 cup of fresh flat leaf Italian parsley, finely chopped

1 tbs. of fresh oregano leaf, finely chopped

1 tsp. of salt

1/4 tsp. of freshly ground black pepper
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, crumble in the beef and pork, sprinkle in breadcrumbs, grated cheese, finely chopped white onion, fresh parsley, and fresh oregano.
  3. In a small mixing bowl, beat in eggs with salt and pepper until thoroughly whisked. Pour over the unblended meat and dry ingredients.
  4. Mix the ingredients together, preferably by hand, until uniformly combined, but do not over work the mixture.
  5. Form into medium size meatballs and place on a large sheet pan.
  6. Bake for 20 – 25 minutes, or until they reach an internal temperature of 160°F
  7. Cover with simmered DEAN & DELUCA Arrabbiata Sauce over a bed of DEAN & DELUCA Spaghetti. Garnish with garden with fresh whole basil leaves.