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White Balsamic Vinaigrette with Fresh Mint
White Balsamic Vinaigrette with Fresh Mint

Ingredients:
1/4 cup white balsamic vinegar
3/4 cup extra-virgin olive oil
1/4 cup finely chopped fresh mint
salt and pepper to taste

Directions:
Whisk together the vinegar and olive oil. Whisk in the mint. Season to taste with salt and pepper. The vinaigrette keeps, covered, in the refrigerator for 2 days.

Makes about 1 cup