Champagne elegance in a light and versatile vinaigrette.2 tablespoons champagne vinegar
1 tablespoon minced shallots
1 teaspoon kosher salt
quarter teaspoon freshly ground black pepper
6 tablespoons extra-virgin olive oil
In a medium bowl, whisk together the vinegar, shallots, salt and pepper. Â Slowly whisk in the olive oil.
Champagne elegance in a light and versatile vinaigrette. Makes about 1/2 cup