a generous mixture of summer fruit, such as berries, peaches, nectarines and plums, peeled and roughly chopped
enough D'Arbo fruit syrup to bathe the fruit, plus sugar to taste
slices of pound cake, angel food cake, or individual shortcakes
ice cream, gelato, or sorbet
1. Toss the fruit with the syrup and sugar and let sit for 30 minutes.
2. Top slices of cake with ice cream, then spoon fruit and juices on top.
The vibrant syrups from D'Arbo of Austria are the essence of ripe fruit. Drizzled over mixed fresh fruit, they make a luscious fruit salad. Use raspberry, sour cherry or tangerine syrup.
