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    <title>Dean and DeLuca RSS</title>
    <link>http://www.deandeluca.com</link>
    <description>Dean and DeLuca gourmet food stores. Offering a wide selection of California wines, custom gift baskets, food gifts, cakes, cheeses, hard to find spices, coffee, caviar, truffles, holiday and seasonal foods.</description>
    <language>en-us</language>
    <managingEditor>noreply@deandeluca.com (No Reply Email Address) (Dean &amp; DeLuca Personal Shoppers)</managingEditor>
    <webMaster>tyler.miranda@deandeluca.com (Tyler Miranda)</webMaster>
    <copyright>2009 Dean &amp; DeLuca</copyright>
    <image>
      <title>Dean and DeLuca RSS</title>
      <link>http://www.deandeluca.com</link>
      <url>http://www.deandeluca.com/Images/Dean_DeLuca.gif</url>
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      <title>Madison Soup Menu for Friday August 14th, 2009</title>
      <pubDate>Mon, 17 Aug 2009 08:33:11 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cream of Cauliflower<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Black Bean with Sausage<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Pea with Truffle<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cold Heirloom Tomato<o:p></o:p></SPAN></FONT></p>]]></description>
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      <title>Madison Soup Menu for Friday August 14th, 2009</title>
      <pubDate>Fri, 14 Aug 2009 09:12:36 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div dir=ltr><FONT color=#000000 size=2 face=Arial>
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<p><FONT color=#000000 size=2 face=Arial>Potato Fennel</FONT></p>
<p><FONT size=2 face=Arial>Turkey</FONT><FONT size=2> Chili</FONT></p>
<p><FONT size=2 face=Arial>Pea</FONT></p>
<p><FONT size=2 face=Arial>Cold Gazpacho</FONT></p></div></div></div></div></div></FONT></div>]]></description>
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      <title>Kansas City Daily Menu for Friday August 14th, 2009</title>
      <pubDate>Fri, 14 Aug 2009 09:09:04 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial><FONT color=#333333 size=2 face=Arial><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT color=#333333 size=2 face=Arial>
<p><FONT color=#333333 size=2 face=Arial>Creamy Chicken &amp; Rice</FONT></p>
<p><FONT size=2 face=Arial>Tomoto-Tarragon</FONT></p>
<p><FONT size=2 face=Arial>Roasted Red Pepper Bisque</FONT></p>
<p><FONT size=2 face=Arial>Beef &amp; Potato</FONT></p></FONT></SPAN></FONT></SPAN></FONT></FONT></FONT></SPAN></FONT><SPAN class=entry-content3></SPAN></FONT></SPAN></FONT></FONT></FONT></FONT></SPAN></FONT></st1:place></st1:City></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT>
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      <title>Personal Shopper Melissa recommends the Babka</title>
      <pubDate>Thu, 13 Aug 2009 17:07:20 -0500</pubDate>
      <link>http://www.deandeluca.com/corporate-sales/gifts-by-theme/new-york-gifts/dean-and-deluca-babka.aspx?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <description><![CDATA[<SPAN style="WIDOWS: 2; TEXT-TRANSFORM: none; TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: medium 'Times New Roman'; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(0,0,0); WORD-SPACING: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px" class=Apple-style-span><SPAN style="TEXT-ALIGN: left; FONT-FAMILY: Arial, sans-serif; COLOR: rgb(51,51,51); FONT-SIZE: 13px" class=Apple-style-span><a style="COLOR: rgb(51,51,51); TEXT-DECORATION: underline" href="http://4.bp.blogspot.com/_orQvLCCwKdM/SoRsXxlq7-I/AAAAAAAAAoQ/bQW4k4UovzU/s1600-h/mug.jpg">
<div style="LINE-HEIGHT: 1.6em; MARGIN: 0px 0px 0.75em" class="post-body entry-content" align="left"><BR class=Apple-interchange-newline><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 200px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 200px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5369535811436605410 border=0 alt="" src="http://4.bp.blogspot.com/_orQvLCCwKdM/SoRsXxlq7-I/AAAAAAAAAoQ/bQW4k4UovzU/s200/mug.jpg"></a>Mornings are not my specialty and the snooze button is one of my dearest friends. To complete my daily responsibilities it is imperative that I have my morning cup to start the day. I have yet to find something better than having a refreshing cup of our<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/coffee-tea-cocoa/coffee-by-type/blends/dean-and-deluca-breakfast-blend.aspx?ref_code=RSS">Dean &amp; Deluca Breakfast Blend Coffee</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>paired perfectly with our melt in your mouth<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/corporate-sales/gifts-by-theme/new-york-gifts/dean-and-deluca-babka.aspx?ref_code=RSS">Chocolate or Cinnamon Babka</a>. My favorite<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/coffee-tea-cocoa/coffee-cocoa-service/dean-and-deluca-mug.aspx?ref_code=RSS">mug</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>in hand, along with a warm slice of chocolate Babka can turn any morning into to a relaxing five minute rendezvous while I indulge in my breakfast of choice.<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/SoRreUZkltI/AAAAAAAAAnw/9t0LTyJNTqs/s1600-h/babka.jpg"></a><br/><br/>Our classic Babka recipe is adored by many with rich flavors of chocolate or cinnamon swirled into every bite. The Babka is generally referred to as a coffee cake but the pairings are endless, so have fun serving with marmalades, preserves, and teas. For another way of enjoyment, try using our Cinnamon Babka when making French Toast and let the sweet aromas allure the guests.<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/SoRsvu5sAHI/AAAAAAAAAog/RJeLv2-ETGg/s1600-h/babka.jpg"></a><br/></div><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; TEXT-ALIGN: center; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px auto 10px; PADDING-LEFT: 4px; WIDTH: 400px; PADDING-RIGHT: 4px; DISPLAY: block; HEIGHT: 235px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5369541082620140930 border=0 alt="" src="http://1.bp.blogspot.com/_orQvLCCwKdM/SoRxKmRwnYI/AAAAAAAAAow/102dR1pzDzU/s400/babka.jpg"> 
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      <title>Kansas City Daily Menu for Wednesday August 12th, 2009</title>
      <pubDate>Wed, 12 Aug 2009 09:53:10 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial><FONT color=#333333 size=2 face=Arial><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<p><FONT color=#333333 size=2 face=Arial>Seafood Bisque</FONT></p>
<p><FONT size=2 face=Arial>Spicey Carrot-Ginger</FONT></p>
<p><FONT size=2 face=Arial>Minestrone</FONT></p>
<p><FONT size=2 face=Arial>Seafood Creole</FONT></p></SPAN></FONT></SPAN></FONT></FONT></FONT></SPAN></FONT><SPAN class=entry-content3></SPAN></FONT></SPAN></FONT></FONT></FONT></FONT></SPAN></FONT></st1:place></st1:City></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT>
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      <title>Madison Soup Menu for Wednesday August 11th, 2009</title>
      <pubDate>Wed, 12 Aug 2009 08:43:32 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div dir=ltr><FONT color=#000000 size=2 face=Arial><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
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<p><FONT color=#000000 size=2 face=Arial>Turkey&nbsp;Chili</FONT></p>
<p><FONT size=2 face=Arial>Cream of Artichoke</FONT></p>
<p><FONT size=2 face=Arial>Tomato Cheddar</FONT></p>
<p><FONT size=2 face=Arial>Pea with Truffle</FONT></p></div></div></div></div></div></SPAN></FONT></FONT></div>]]></description>
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      <title>The Holiest of Moles</title>
      <pubDate>Tue, 11 Aug 2009 11:35:22 -0500</pubDate>
      <link>http://www.deandeluca.com/pantry/sauces-savory/san-angel-mole-sauces.aspx?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>Blog, Maggie, Maggie Radzwiller</category>
      <description><![CDATA[<SPAN style="WIDOWS: 2; TEXT-TRANSFORM: none; TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: medium 'Times New Roman'; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(0,0,0); WORD-SPACING: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px" class=Apple-style-span><SPAN style="TEXT-ALIGN: left; LINE-HEIGHT: 20px; FONT-FAMILY: Arial, sans-serif; COLOR: rgb(51,51,51); FONT-SIZE: 13px" class=Apple-style-span><SPAN style="FONT-SIZE: 11px"><em>By Maggie Radzwiller</em><br/></SPAN>
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<div>Have you often considered the similarities between a great bottle of Chateauneuf du Pape and a fabulous mole? No? Well you should. The French blend thirteen different grape varietals to<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/Sm8sTWA-V7I/AAAAAAAAAjs/hHi1BWSfCCE/s1600-h/molejars.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 200px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 200px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5363554392060352434 border=0 alt="" src="http://1.bp.blogspot.com/_orQvLCCwKdM/Sm8sTWA-V7I/AAAAAAAAAjs/hHi1BWSfCCE/s200/molejars.jpg"></a>create their masterpiece, originally in homage to the Pope. Nuns in central Mexico once fretted about what to serve an incoming Archbishop and literally combined almost all that they had together to create the national dish celebrated at feasts today. Both are expressions of love that have been handed down generation to generation for us to enjoy.<br/><br/>If you’ve got the time to craft your own mole, go for it. (Hope you have all 20 ingredients on hand!) If you don’t, Dean &amp; DeLuca's<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/pantry/sauces-savory/san-angel-mole-sauces.aspx?ref_code=RSS">San Angel Black Mole Sauce</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>is a luxurious, rich sauce that will help you to create an authentic Mexican meal in minutes. This is a sauce that will give you pleasure with year-round recipes. You don’t even have to turn on the oven or grill in the summer!<br/><br/><strong><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/SoCZqfps9lI/AAAAAAAAAnQ/I8IEg9mtJ0I/s1600-h/Mole.bmp.jpg"></a><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SoCcG-BQ6wI/AAAAAAAAAnY/k2PFw77P2NU/s1600-h/mole.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 400px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 300px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5368462399367080706 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/SoCcG-BQ6wI/AAAAAAAAAnY/k2PFw77P2NU/s400/mole.jpg"></a>Mole Chicken Tacos with Farmers' Market Salsa</strong><br/>1 jar San Angel Black Mole Sauce<br/>1 rotisserie chicken, shredded, cooking juices reserved<br/><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/Sm8r2x9BVpI/AAAAAAAAAjM/M1cdQOakg98/s1600-h/mole.bmp"></a>1 head iceberg lettuce, shredded<br/>8 oz. crumbled queso fresco<br/>Flour or corn tortillas, 3 per person<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/Sm8sFLgL8NI/AAAAAAAAAjU/uBgrD6kEIpM/s1600-h/mole.bmp"></a><br/><br/>Just before you’re ready to serve the tacos, warm the sauce with the reserved cooking juices on<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_orQvLCCwKdM/Sm8s_Fdh_EI/AAAAAAAAAj0/nLPaxN_e3iI/s1600-h/mole.bmp"></a><SPAN class=Apple-converted-space>&nbsp;</SPAN>the stove and stir in the shredded chicken. What could be faster? Simply wrap your tortillas in a paper towel and microwave for 60 seconds. Garnish with the shredded lettuce, salsa and cheese.<br/><br/><strong>Farmers' Market Salsa</strong><br/>2 fist-sized ripe tomatoes, finely diced 1 c chopped red onion</div>
<div>1 jalapeno, finely minced<br/>1 bunch cilantro, finely chopped<br/>1 lime, juiced</div>
<div>½ teaspoon of each: Dean &amp; DeLuca Cyprus Flake Salt, Ground Tellicherry Peppercorns and Ancho Powder<br/><br/>Combine all the ingredients and enjoy with your tacos.<br/><br/>Serve with a great summer lettuce salad, rice or refried beans.</div></div></div></div></div></div></div></SPAN></SPAN><a href="http://deananddelucacustomercare.blogspot.com/2009/08/holiest-of-moles.html"></a>]]></description>
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      <title>Madison Soup Menu for Tuesday August 11th, 2009</title>
      <pubDate>Tue, 11 Aug 2009 08:49:46 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div dir=ltr><FONT color=#000000 size=2 face=Arial>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cream of Chicken<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Black Bean with Sausage<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Manhattan Clam Chowder<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Heirloom Tomato (Cold)<o:p></o:p></SPAN></FONT></p></FONT></div>]]></description>
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      <title>Kansas City Daily Menu for Monday August 10th, 2009</title>
      <pubDate>Mon, 10 Aug 2009 10:41:55 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial><FONT color=#333333 size=2 face=Arial><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"> 
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Seafood Bisque<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Creamy Tomato<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Ham &amp; Bean<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Chicken Enchilada<o:p></o:p></SPAN></FONT></p></SPAN></FONT></FONT></FONT></SPAN></FONT><SPAN class=entry-content3></SPAN></FONT></SPAN></FONT></FONT></FONT></FONT></SPAN></FONT></st1:place></st1:City></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT>
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      <title>Madison Soup Menu for Monday August 10th, 2009</title>
      <pubDate>Mon, 10 Aug 2009 09:37:13 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div dir=ltr><FONT color=#000000 size=2 face=Arial><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
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<p><FONT color=#000000 size=2 face=Arial>Turkey&nbsp;Chili</FONT></p>
<p><FONT size=2 face=Arial>Black Eye Pea</FONT></p>
<p><FONT size=2 face=Arial>Cold Tomato</FONT></p>
<p><FONT size=2 face=Arial>Tomato Cheddar</FONT></p></div></div></div></div></div></SPAN></FONT></SPAN></FONT></FONT></div>]]></description>
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      <title>Enter to Win!</title>
      <pubDate>Fri, 7 Aug 2009 11:39:32 -0500</pubDate>
      <link>http://www.deandeluca.com/register</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>sweepstakes, win</category>
      <description><![CDATA[<a href="http://www.deandeluca.com/register"><img style="WIDTH: 684px; HEIGHT: 368px" src="http://www.deandeluca.com/Images/rss/jj.jpg" width=626 height=218></a>]]></description>
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      <title>Personal Shopper Tabby's Pick</title>
      <pubDate>Fri, 7 Aug 2009 11:07:01 -0500</pubDate>
      <link>http://deananddelucacustomercare.blogspot.com/2009/07/personal-shopper-tabbys-product-pick.html</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>personal shopper</category>
      <description><![CDATA[&nbsp;
<div class=post-header-line-1></div>
<div class="post-body entry-content"><a href="http://1.bp.blogspot.com/_orQvLCCwKdM/Sm8DAtalQjI/AAAAAAAAAi0/8ZA2SgEaGs0/s1600-h/mac.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 224px; CURSOR: hand" id=BLOGGER_PHOTO_ID_5363508991947522610 border=0 alt="" src="http://1.bp.blogspot.com/_orQvLCCwKdM/Sm8DAtalQjI/AAAAAAAAAi0/8ZA2SgEaGs0/s400/mac.jpg"></a>Imagine walking in the door and opening your freezer to find the one thing that is going to satisfy you. There just in front of you is the <a href="http://www.deandeluca.com/side-dishes/new-sides/mac-and-cheese.aspx?ref_code=RSS"><FONT color=#5588aa>World’s Best Mac and Cheese</FONT></a>. A slight smile creeps into the corner of your lips as you take it out to put it in the oven. The smell of bubbly, melting, gooey cheese that makes your stomach growl and your mouth begin to water. When you pull it out of the oven you inhale deeply and savor the aroma, letting the warmth begin to melt away the stress of your day.<br/><br/>The first thing you notice as you take it out of the oven is the way that the cheese has become a creamy heaven blanketing the Penne Rigate in its divine richness. You take a moment to stir it, working in the chili powder that adorns the top and notice how the cheese is clinging to every part in the pasta. Unable to resist any longer you take a bite, and there is a veritable flavor explosion that rockets your mouth. You feel the tang of the Flagship and Just Jack Cheeses coat your mouth as the hint of spice from the chipotle peppers, garlic and onion powders awaken every taste bud to the journey they are about to partake. As you bite into the pasta you realize it is perfectly al dente in texture and delight in the cheese that has clung to every groove as<a href="http://3.bp.blogspot.com/_orQvLCCwKdM/Sm8DEyqSSQI/AAAAAAAAAi8/XDOfmOogrPM/s1600-h/chardonnay.jpg"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 82px; FLOAT: right; HEIGHT: 200px; CURSOR: hand" id=BLOGGER_PHOTO_ID_5363509062075042050 border=0 alt="" src="http://3.bp.blogspot.com/_orQvLCCwKdM/Sm8DEyqSSQI/AAAAAAAAAi8/XDOfmOogrPM/s200/chardonnay.jpg"></a> if it were a life raft among the ocean of cheese that it was swimming in. Then you sigh and realize that in one moment, the day’s stresses have started melting away. <br/><br/>As you pour yourself a glass of <a href="http://www.deandeluca.com/wine/chardonnay/brewer-clifton-santa-rita-hills-chardonnay-2007.aspx?ref_code=RSS"><FONT color=#5588aa>Brewer-Clifton Chardonnay</FONT></a> and make your way to your favorite spot on the couch, that feeling begins to hit you. The feeling that you are being enveloped by a warm, fuzzy blanket and a serene sense of calm and comfort takes over. A realization dawns and the meaning of comfort food becomes instantly clear. </div>]]></description>
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      <title>Kansas City Daily Menu for Friday August 7th, 2009</title>
      <pubDate>Fri, 7 Aug 2009 09:30:06 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial><FONT color=#333333 size=2 face=Arial>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Beef &amp; Rice<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Sausage &amp; Cabbage<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Beer Cheese<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Roasted Red Pepper Bisque<o:p></o:p></SPAN></FONT></p></FONT></FONT></SPAN></FONT>
<p><SPAN class=entry-content3></SPAN>&nbsp;</p></FONT></SPAN></FONT></FONT></FONT></FONT></SPAN></FONT></st1:place></st1:City></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT>
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      <title>Madison Soup Menu for Friday August 7th, 2009</title>
      <pubDate>Fri, 7 Aug 2009 09:29:12 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div dir=ltr><FONT color=#000000 size=2 face=Arial><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Lemongrass Chicken<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Gumbo<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Black Eye Pea<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cold Heirloom Tomato<o:p></o:p></SPAN></FONT></p></SPAN></FONT></FONT></div>]]></description>
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      <title>SOHO Menu for Friday August 7, 2009</title>
      <pubDate>Fri, 7 Aug 2009 09:25:12 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, soho, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<SPAN style="FONT-SIZE: 10pt"><FONT face=Arial>&nbsp;</FONT> 
<p><FONT face=Arial><img style="BORDER-RIGHT-WIDTH: 0px; FLOAT: left; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px" title="Dean &amp; DeLuca SOHO Market" border=0 alt="soho, new york, store, market" src="http://www.deandeluca.com/common/uploadedimages/DeanDeluca_Content/About_us/StoreLocations/b2.jpg" width=404 height=226></FONT></p><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><FONT size=2><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
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<div dir=ltr><FONT color=#000000 size=2 face=Arial>Succotash</FONT></div>
<div dir=ltr><FONT color=black size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=black size=2 face=Arial>Manhattan Clam</FONT></div>
<div dir=ltr><FONT color=black size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=black size=2 face=Arial>Black Bean</FONT></div>
<div dir=ltr><FONT color=black size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=black size=2 face=Arial>Peas w/Truffle</FONT></div></FONT></div></div></div></div></FONT></SPAN></FONT></SPAN></FONT></SPAN></SPAN><br/></div></div></div></div>
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      <title>Kansas City Daily Menu for Thursday August 6th, 2009</title>
      <pubDate>Thu, 6 Aug 2009 10:10:22 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>
<p><FONT color=#333333 size=2 face=Arial>Chicken Noodle</FONT></p>
<p><FONT size=2 face=Arial>Beef &amp; Rice</FONT></p>
<p><FONT size=2 face=Arial>Bear Cheese &amp; Potato</FONT></p>
<p><FONT size=2 face=Arial>Roasted Red Pepper Bisque</FONT></p></FONT></SPAN></FONT>
<p><SPAN class=entry-content3></SPAN>&nbsp;</p></FONT></SPAN></FONT></FONT></FONT></FONT></SPAN></FONT></st1:place></st1:City></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT>
<p>&nbsp;</p></SPAN></SPAN>]]></description>
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      <title>Madison Soup Menu for Thursday August 6th, 2009</title>
      <pubDate>Thu, 6 Aug 2009 08:57:26 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div dir=ltr><FONT color=#000000 size=2 face=Arial>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Manhattan Clam Chowder<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Black Bean with Sausage<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Tomato Cheddar<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cream of Cauliflower<o:p></o:p></SPAN></FONT></p></FONT></div>]]></description>
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      <title>Do You Yuzu?</title>
      <pubDate>Wed, 5 Aug 2009 15:26:31 -0500</pubDate>
      <link>http://www.deandeluca.com/pantry/preserves/yuzu-marmalade.aspx?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>Blog, Maggie, Maggie Radzwiller</category>
      <description><![CDATA[<SPAN style="WIDOWS: 2; TEXT-TRANSFORM: none; TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: medium 'Times New Roman'; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(0,0,0); WORD-SPACING: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px" class=Apple-style-span><SPAN style="TEXT-ALIGN: left; FONT-FAMILY: Arial, sans-serif; COLOR: rgb(51,51,51); FONT-SIZE: 13px" class=Apple-style-span>
<div style="LINE-HEIGHT: 1.6em; MARGIN: 0px 0px 0.75em" class="post-body entry-content">By Maggie Radzwiller<br/><br/>Hardly the Marilyn Monroe of citrus, this sometimes knobby, splotchy and irregular shaped fruit seems to have taken the culinary world by storm. A cross between a Mandarin orange and an Ichang lemon, Yakami Orchards has made a Yuzu marmalade that bursts with the freshest, most intense fruit flavor I have ever tasted.<br/><br/>Yakami Orchards is located in one of the most beautiful places on Earth on the Miyazaki<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/SnGypOhssDI/AAAAAAAAAkk/MW-ZLB6lLo0/s1600-h/DavidDexter.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 240px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5364265052518789170 border=0 alt="" src="http://4.bp.blogspot.com/_orQvLCCwKdM/SnGypOhssDI/AAAAAAAAAkk/MW-ZLB6lLo0/s320/DavidDexter.jpg"></a>Prefecture, the Southernmost Island of Japan. If you’ve ever dreamed about escaping to a deserted island, this is the one!<br/><br/>From this amazing island, the Yuzu is now available in the form of a marmalade that has incredible diversity. Yes, it’s just fine on<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/side-dishes/new-sides/cream-cheese-biscuits.aspx?ref_code=RSS">Cream Cheese Biscuits</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>or an<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/bakery-shop/pastries/h-and-h-bagelsandreg.aspx?ref_code=RSS">H &amp; H Bagel</a>. However this<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/SmikdUflzRI/AAAAAAAAAgk/IVjJ03QZ36E/s1600-h/Salad.jpg"></a><SPAN class=Apple-converted-space>&nbsp;</SPAN>is one totally essential pantry item that begs you to explore your inner chef.<br/><br/><strong>Asian Beef Salad with Yuzu-Ponzu Dressing</strong><br/>Yield: 2 entrées<SPAN class=Apple-converted-space>&nbsp;</SPAN><em>or</em><SPAN class=Apple-converted-space>&nbsp;</SPAN>24 canapés<br/><br/><em>Entrée salads:<br/></em>-2 lbs steak, tri-tip or<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/butcher-shop/beef/steaks/private-reserve-flat-iron-steaks.aspx?ref_code=RSS">Brandt Private Reserve Flat Iron</a><br/>-1each: red, yellow, orange Holland peppers<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/SmipU1umVrI/AAAAAAAAAhc/B3lXyLfeCFM/s1600-h/Canapes.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 265px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361721531869583026 border=0 alt="" src="http://4.bp.blogspot.com/_orQvLCCwKdM/SmipU1umVrI/AAAAAAAAAhc/B3lXyLfeCFM/s320/Canapes.jpg"></a><br/>-1 large English cucumber<br/>-1 medium red onion<br/>-1 bunch cilantro<br/><br/><em>Yuzu-Ponzu Dressing:<br/></em>-2 T<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/pantry/preserves/yuzu-marmalade.aspx?ref_code=RSS">Yuzu Marmalade<SPAN class=Apple-converted-space>&nbsp;</SPAN></a><br/>-2 T ponzu sauce<br/>-2 T sesame oil<br/>-1½ c. rice wine vinegar<br/><br/><em>Canapés:</em><br/>-2 English cucumbers, each cut in to 12 1” round pieces<br/><br/>Grill the steak to your preferred doneness. Allow it to rest for at least 10 minutes and then<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/Smil-vJ0E1I/AAAAAAAAAg8/Ao8VLcHpeBk/s1600-h/Cubes.jpg"></a>refrigerate it for about an hour. Because it will firm up and be twice as easy to cut.<br/><br/><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/Smipa0ZWMeI/AAAAAAAAAhs/jyyK8ToQ-yQ/s1600-h/Cubes.jpg"></a>The trick to this recipe is cutting all of the ingredients the same way. Try a technique used by<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_orQvLCCwKdM/SmjMFPr4iGI/AAAAAAAAAiM/AeOOiTLg1fE/s1600-h/Cubes2.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 192px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361759746866579554 border=0 alt="" src="http://3.bp.blogspot.com/_orQvLCCwKdM/SmjMFPr4iGI/AAAAAAAAAiM/AeOOiTLg1fE/s320/Cubes2.jpg"></a>chefs and it will reduce your prep time to a mere 15 minutes.<br/><br/>First, set each item up so that you can easily dice it. Cut your steak in to even, thin slices. Put the slices in to a stack. Holding it firmly and using a very sharp knife slice it lengthwise in to strips that are the same size as the slices. Then finalize the dice by going in the short length next.<br/><br/>Create a flat side on the cucumber and turn it so that the flat side is against the cutting board.<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/Smilyv7nNlI/AAAAAAAAAg0/CR4KjK6Sd6A/s1600-h/Cucumber.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 200px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 104px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361717647663117906 border=0 alt="" src="http://4.bp.blogspot.com/_orQvLCCwKdM/Smilyv7nNlI/AAAAAAAAAg0/CR4KjK6Sd6A/s200/Cucumber.jpg"></a>Cut the peppers in half lengthwise, removing the pith and seeds. Cut the onion in half and break it down the same as the steak. Chop the cilantro. Combine all of the ingredients.<br/><br/>Pour the dressing over the beef salad and toss. If making canapés, use a melon scoop to create a pouch in to each slice and spoon the salad in. Delish!<br/><br/>Use this same recipe with fish like a cleaned, whole red snapper. Place it in an aluminu<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_orQvLCCwKdM/SniK2D54nUI/AAAAAAAAAmQ/OXUsgi2inv8/s1600-h/Salad.JPG"></a>m foil<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/SnGrbkvXB2I/AAAAAAAAAkU/B5Xu4jjT3b4/s1600-h/Salad.JPG"></a>pouch, pour the dressing on, wrap it securely and cook it on top of a grill or in the oven for a<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/Smip7ZO2guI/AAAAAAAAAh0/RentilCrGFM/s1600-h/Salad.jpg"></a>bout 20 minutes.<br/><br/>I definitely yuzu and so should you.<br/><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; TEXT-ALIGN: center; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px auto 10px; PADDING-LEFT: 4px; WIDTH: 400px; PADDING-RIGHT: 4px; DISPLAY: block; HEIGHT: 300px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5366198556945352482 border=0 alt="" src="http://3.bp.blogspot.com/_orQvLCCwKdM/SniRJ_zxByI/AAAAAAAAAnI/yRBVfnWKbrM/s400/Salad.JPG">
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<div style="TEXT-TRANSFORM: uppercase; MARGIN: 0.75em 0px; FONT: 78%/1.4em Arial, sans-serif; LETTER-SPACING: 0.1em; COLOR: rgb(153,153,153)" class=post-footer></SPAN></SPAN><BR class=Apple-interchange-newline></div>]]></description>
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      <title>Madison Soup Menu for Tuesday August 4th, 2009</title>
      <pubDate>Tue, 4 Aug 2009 08:48:05 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div dir=ltr><FONT color=#000000 size=2 face=Arial>
<div dir=ltr>
<p><FONT color=#000000 size=2 face=Arial>Turkey&nbsp;Chili</FONT></p>
<p><FONT size=2 face=Arial>Chick Pea with Lentils</FONT></p>
<p><FONT size=2 face=Arial>Manhattan Clam Chowder</FONT></p>
<p><FONT size=2 face=Arial>Tomato Cheddar</FONT></p></div></FONT></div>]]></description>
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      <title>Enter to Win!</title>
      <pubDate>Mon, 3 Aug 2009 10:58:47 -0500</pubDate>
      <link>http://www.deandeluca.com/register</link>
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      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>sweepstakes, win</category>
      <description><![CDATA[<a href="http://www.deandeluca.com/register"><img style="WIDTH: 684px; HEIGHT: 368px" src="http://www.deandeluca.com/Images/rss/jj.jpg" width=626 height=218></a>]]></description>
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      <title>Personal Shopper Linda's Product Pick</title>
      <pubDate>Mon, 3 Aug 2009 10:56:19 -0500</pubDate>
      <link>http://deananddelucacustomercare.blogspot.com/</link>
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      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>Personal Shopper</category>
      <description><![CDATA[<SPAN style="WIDOWS: 2; TEXT-TRANSFORM: none; TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 16px 'Times New Roman'; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(0,0,0); WORD-SPACING: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px" class=Apple-style-span><SPAN style="TEXT-ALIGN: left; FONT-FAMILY: Arial; COLOR: rgb(51,51,51); FONT-SIZE: 13px" class=Apple-style-span>
<H3 style="PADDING-BOTTOM: 4px; LINE-HEIGHT: 1.4em; MARGIN: 0.25em 0px 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(51,51,51); FONT-SIZE: 18px; FONT-WEIGHT: normal; PADDING-TOP: 0px" class="post-title entry-title"><a style="DISPLAY: block; COLOR: rgb(51,51,51); FONT-WEIGHT: normal; TEXT-DECORATION: none" href="http://www.deandeluca.com/new-and-seasonal/picnic/lobster-rolls.aspx?ref_code=blogspotprod"></a></H3>
<div class=post-header-line-1></div>
<div style="LINE-HEIGHT: 1.6em; MARGIN: 0px 0px 0.75em" class="post-body entry-content">Follow me on a journey of gastronomical proportions where lobster is life and life is good. We head northeast to New England to Cundy’s Harbor, Maine, a small community nestled among miles and miles of the Atlantic coastline. The sea is sprinkled with lobster boats, buoys and fisherman. Lobstering has passed from generation to generation and the same traditions and ideals are brought to us by the Hancock Gourmet Lobster Co.<br/><br/>The great people at Hancock Gourmet Lobster Co. are the geniuses behind some of my favorites at Dean &amp; DeLuca where lobster is the star, including our<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/new-and-seasonal/entertaining/lobster-mac-and-cheese.aspx?ref_code=RSS">Lobster Mac &amp; Cheese</a>,<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/side-dishes/new-sides/lobster-stew.aspx?ref_code=RSS">Lobster Stew<SPAN class=Apple-converted-space>&nbsp;</SPAN></a>and Wildberry Crisps. (Note: Wildberry Crisps do not include lobster, but they are the perfect way to conclude any lobster experience.) Everything is created in smaller batches allowing control over quality and taste. When I think of summer and the perfect meal nothing beats the Lobster Rolls.<br/><br/>The<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/new-and-seasonal/picnic/lobster-rolls.aspx?ref_code=RSS">Lobster Rolls</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>are created fresh daily. The sweet chunks of chilled, fresh lobster meat ar<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_orQvLCCwKdM/SmY3m_D_lTI/AAAAAAAAAgE/hGVama-j8CU/s1600-h/LobsterRolls.jpg"></a>e<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SnHDeI8mbLI/AAAAAAAAAk0/dvxtmghQ6EM/s1600-h/LobsterRolls.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 225px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 320px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5364283553740123314 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/SnHDeI8mbLI/AAAAAAAAAk0/dvxtmghQ6EM/s320/LobsterRolls.jpg"></a><SPAN class=Apple-converted-space>&nbsp;</SPAN>lightly dressed with mayonnaise. We include two varieties that are packed separately. The first lobster salad features the crunch of celery and zest of lemon that complements the crisp, sea flavor of the lobster meat. The second salad is prepared with tarragon that enhances the earthy flavor giving a whole new meaning to land and sea. Still, I am unable to decide which is my favorite and luckily you don't have to.<br/><br/>It doesn’t stop there because the Lobster Rolls would not be complete without the signature split-top rolls, which are included. Slightly buttered and toasted, they are the perfect vessel for you to place your lobster salad. Don’t believe me? Place an order and you decide!</div></SPAN></SPAN>]]></description>
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      <title>Kansas City Daily Menu for Monday August 3rd, 2009</title>
      <pubDate>Mon, 3 Aug 2009 10:53:42 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <guid isPermaLink="true">http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>
<p><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>Sausage-Cabbage</FONT></SPAN></FONT></p>
<p><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>Beef&nbsp;&amp; Rice</FONT></SPAN></p>
<p><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>Italian Vegetable</FONT></SPAN></p>
<p><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>Split Pea &amp; Ham</FONT></SPAN></p>
<p><SPAN class=entry-content3></SPAN>&nbsp;</p></FONT></SPAN></FONT></FONT></FONT></FONT></SPAN></FONT></st1:place></st1:City></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT>
<p><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN></SPAN>]]></description>
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      <title>Madison Soup Menu for Monday August 3rd, 2009</title>
      <pubDate>Mon, 3 Aug 2009 08:26:24 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <guid isPermaLink="true">http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div dir=ltr><FONT color=#000000 size=2 face=Arial>
<div dir=ltr>
<p><FONT color=#000000 size=2 face=Arial>Pea with Truffles</FONT></p>
<p><FONT size=2 face=Arial>Turkey</FONT><FONT size=2> Chili</FONT></p>
<p><FONT size=2 face=Arial>Chick Pea with Lentil</FONT></p>
<p><FONT size=2 face=Arial>Cold Heirloom Tomato</FONT></p></div></FONT></div>]]></description>
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      <title>Madison Soup Menu for Thursday July 30th, 2009</title>
      <pubDate>Thu, 30 Jul 2009 11:09:45 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div>
<div dir=ltr><FONT size=2 face=Arial>
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<p><FONT color=#000000 size=2 face=Arial>Turkey chili</FONT></p>
<p><FONT size=2 face=Arial>Cream of artichoke</FONT></p>
<p><FONT size=2 face=Arial>Black bean&nbsp;with sausage</FONT></p>
<p><FONT size=2 face=Arial>Heirloom tomato</FONT></p></div></FONT></div></div>]]></description>
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      <title>SOHO Menu for Thursday July 30th 2009</title>
      <pubDate>Thu, 30 Jul 2009 11:08:44 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, soho, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<SPAN style="FONT-SIZE: 10pt"><FONT face=Arial>&nbsp;</FONT> 
<p><FONT face=Arial><img style="BORDER-RIGHT-WIDTH: 0px; FLOAT: left; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px" title="Dean &amp; DeLuca SOHO Market" border=0 alt="soho, new york, store, market" src="http://www.deandeluca.com/common/uploadedimages/DeanDeluca_Content/About_us/StoreLocations/b2.jpg" width=404 height=226></FONT></p><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><FONT size=2><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
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<div dir=ltr><FONT color=#000000 size=2 face=Arial>Succotash</FONT></div>
<div dir=ltr><FONT color=black size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=black size=2 face=Arial>Manhattan Clam</FONT></div>
<div dir=ltr><FONT color=black size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=black size=2 face=Arial>Black Bean</FONT></div>
<div dir=ltr><FONT color=black size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=black size=2 face=Arial>Peas w/Truffle</FONT></div></FONT></div></div></div></div></FONT></SPAN></FONT></SPAN></FONT></SPAN></SPAN><br/></div></div></div></div>
<p class=MsoNormal>&nbsp;</p>
<p class=MsoNormal><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN>]]></description>
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      <title>Kansas City Daily Menu for Thursday July 30th, 2009</title>
      <pubDate>Thu, 30 Jul 2009 09:34:24 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><FONT size=2 face=Arial><FONT size=2 face=Arial>
<p><FONT size=2 face=Arial><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>Roasted red pepper bisque</FONT></SPAN></FONT></p>
<p><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>Chicken &amp; rice</FONT></SPAN></p>
<p><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>Tomato vegetable</FONT></SPAN></p>
<p><SPAN class=entry-content3><FONT color=#333333 size=2 face=Arial>Seafood bisque</FONT></SPAN></p></FONT></FONT></FONT></SPAN></FONT></st1:place></st1:City></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT><FONT size=2 face=Arial></FONT>
<p>&nbsp;</p>
<p><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN></SPAN>]]></description>
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      <title>SOHO Menu for Wednesday July 28th 2009</title>
      <pubDate>Wed, 29 Jul 2009 11:48:00 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, soho, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<SPAN style="FONT-SIZE: 10pt"><FONT face=Arial>&nbsp;</FONT> 
<p><FONT face=Arial><img style="BORDER-RIGHT-WIDTH: 0px; FLOAT: left; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px" title="Dean &amp; DeLuca SOHO Market" border=0 alt="soho, new york, store, market" src="http://www.deandeluca.com/common/uploadedimages/DeanDeluca_Content/About_us/StoreLocations/b2.jpg" width=404 height=226></FONT></p><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><FONT size=2><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
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<div dir=ltr><FONT color=#000000 size=2 face=Arial>
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<p><FONT color=black size=2 face=Arial>Tomato cheddar</FONT></p>
<p><FONT color=black size=2 face=Arial>Artichoke</FONT></p>
<p><FONT color=black size=2 face=Arial>Black eyed peas</FONT></p>
<p><FONT color=black size=2 face=Arial>Pea with truffle</FONT></p></div></div></div></div></FONT></SPAN></FONT></SPAN></FONT></SPAN></SPAN><br/></div></div></div></div>
<p class=MsoNormal>&nbsp;</p>
<p class=MsoNormal><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN>]]></description>
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      <title>Madison Soup Menu for Wednesday July 29th, 2009</title>
      <pubDate>Wed, 29 Jul 2009 11:46:56 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<div>
<div>
<div>
<div dir=ltr><FONT size=2 face=Arial>Tomato Cheddar (has cream)</FONT></div>
<div dir=ltr><FONT size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT size=2 face=Arial>Spring Pea Puree w/ Truffle Oil (Chicken Stock)</FONT></div>
<div dir=ltr><FONT size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT size=2 face=Arial>Turkey Chili</FONT></div>
<div dir=ltr><FONT size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT size=2 face=Arial>Cream of Chicken</FONT></div></div></div></div>]]></description>
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      <title>Kansas City Daily Menu for Wednesday July 29th, 2009</title>
      <pubDate>Wed, 29 Jul 2009 09:32:26 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><FONT size=2 face=Arial>
<p><FONT size=2 face=Arial>Italian Vegetable</FONT></p>
<p><FONT size=2 face=Arial>Chicken Tortilla</FONT></p>
<p><FONT size=2 face=Arial>Seafood Bisque</FONT></p>
<p><FONT size=2 face=Arial>Tomato Herb</FONT></p></FONT></FONT></SPAN></FONT></st1:place></st1:City></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT><FONT size=2 face=Arial></FONT>
<p>&nbsp;</p>
<p><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN></SPAN>]]></description>
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      <title>Love Dean &amp; DeLuca?  Get Our Email Updates.</title>
      <pubDate>Tue, 28 Jul 2009 15:14:52 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/default.aspx?id=2468</link>
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      <category>email</category>
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      <title>From the Farm to the Fork</title>
      <pubDate>Tue, 28 Jul 2009 11:17:48 -0500</pubDate>
      <link>http://deananddelucacustomercare.blogspot.com/2009/07/from-farm-to-fork.html</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>recipes</category>
      <description><![CDATA[<SPAN style="WIDOWS: 2; TEXT-TRANSFORM: none; TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 16px 'Times New Roman'; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(0,0,0); WORD-SPACING: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px" class=Apple-style-span><SPAN style="TEXT-ALIGN: left; LINE-HEIGHT: 20px; FONT-FAMILY: Arial; COLOR: rgb(51,51,51); FONT-SIZE: 13px" class=Apple-style-span>By Diane Stopford<br/><br/>Any cook knows that the best ingredients require the simplest of cooking. Beginning with a quality product means that you are already off to a great start. Dean &amp; DeLuca's<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(153,153,153); TEXT-DECORATION: none" href="http://www.deandeluca.com/butcher-shop/brandt.aspx">Private Reserve Brandt Beef</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>is my recommendation for those beef lovers looking for the ultimate steakhouse steak at home.<br/><br/>Brandt Beef, based in Brawley, California is a family-owned, natural beef producer. When looking for products that don’t just taste good but aren’t punishing the globe with intensive,<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_orQvLCCwKdM/SmYgfAC2pAI/AAAAAAAAAf0/Dd-oF6dPASg/s1600-h/Ribeye.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 205px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361008123391157250 border=0 alt="" src="http://3.bp.blogspot.com/_orQvLCCwKdM/SmYgfAC2pAI/AAAAAAAAAf0/Dd-oF6dPASg/s320/Ribeye.jpg"></a>unsustainable and potentially cruel farming methods, Brandt Beef leads the way – and any serious beef eater should follow.<br/><br/>Brandt cares about their cattle, raising them on an all-natural, vegetarian diet of corn, sudan and alfalfa grasses, which are grown by the Brandt family on their farm. Given this exceptional level of treatment, Brandt does not need to artificially enhance their product with hormones or antibiotics; you will taste the difference and your guests will thank you for it.<br/><br/>I met Eric Brandt and his young son at his home in San Diego, California. Eric is the son of William Brandt, the owner and co-founder of Brandt Beef. As managing partner of the family business, he embodies the “farm to fork” philosophy which is part of everything Brandt Beef does. Eric explained to me the importance of not only producing a superior quality beef for his customers but producing it in a responsible, humane way. For example, the Brandt fields are protected from mice and insects not by synthetic pesticides but by an owl. This is just one of the ways that Eric and his family are leaving a legacy future generations can be proud of.<br/><br/>Eric inspects and hand-stamps the Brandt Private Reserve Beef for Dean &amp; DeLuca’s butcher shop daily. He sees the relationship between Brandt Beef, Dean &amp; DeLuca and the customer as similar to that of an old-fashioned butcher, where the butcher sources and hand-selects the meat. The search for a purveyor who was as passionate and dedicated to fine, quality food as much as the Brandt family are, is what brought Dean &amp; DeLuca to partner with them as their exclusive online retailer.<br/><br/>Eric believes in his responsibility to customers whether they are a top chef or home cook, to provide a quality, consistent product that is 100% traceable from the farm to the kitchen table. Along with the "field to fork" philosophy, Brandt Beef embraces a "tongue to tail" philosophy too,<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/SmYfZJMwLSI/AAAAAAAAAe8/sjq1zzSMVCo/s1600-h/Rub.jpg"></a><SPAN class=Apple-converted-space>&nbsp;</SPAN>utilizing the entire animal instead of just the popular middle meats, ensuring nothing goes to<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_orQvLCCwKdM/SmYfPpUo1aI/AAAAAAAAAe0/6R60IPuvzHY/s1600-h/Rub.jpg"></a>waste. Eric hopes to encourage his customers to look beyond the basic cuts to the benefits of an<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SmYgbkR7vuI/AAAAAAAAAfs/s1Aq962am_g/s1600-h/Rub.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 190px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361008064398606050 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/SmYgbkR7vuI/AAAAAAAAAfs/s1Aq962am_g/s320/Rub.jpg"></a>environmentally sustainable menu. This is why when you browse through the selection at Dean &amp; DeLuca, you will find the traditional classics but also ox tail, a key ingredient in rich soups and stews, and the<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/butcher-shop/beef/steaks/private-reserve-bavette-steaks.aspx?ref_code=RSS">Private Reserve Bavette Steaks</a>, a long but thin cut. The bavette is perfect for quick methods of cooking by pan searing or grilling and when I mentioned it to Brandt, his eyes lit up and he confessed it was one of his favorite cuts. It’s one of mine too and I found it tender, juicy and full of flavor, seasoned with<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/herbs-and-spices/spice-rubs/southwestern-rub.aspx?ref_code=RSS">Dean &amp; DeLuca’s Southwestern Rub</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>in this simple and spicy steak taco recipe.<br/><br/><strong>Bavette Steak Tacos</strong><br/><em>with Avocado, Mango &amp; Poblano Chile and Roasted Tomato/Jalapeno Salsa</em><br/>Serves 4<br/>-3 6-oz Brandt Beef Bavette Steaks<br/>-8 corn or flour tortillas<br/>-2 tbsp Dean and Deluca Southwestern Rub<br/>-2 tbsp vegetable oil<br/>-2 avocadoes, diced<br/>-1 poblano chile, roasted and diced<br/>-1 mango, diced<br/>-½ medium red onion, finely diced<br/>-2 tbsp cilantro chopped<br/>-Juice of 1 lime<br/>-Salt to season<br/><br/><em><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SmYffSekXkI/AAAAAAAAAfE/8Ju3bs0E2c0/s1600-h/Tacos.jpg"></a>Roasted Tomato/Jalapeno Salsa<br/></em><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SmYfyWg8b2I/AAAAAAAAAfU/oXSFjs7V360/s1600-h/Tacos.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 182px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361007356328832866 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/SmYfyWg8b2I/AAAAAAAAAfU/oXSFjs7V360/s320/Tacos.jpg"></a>-4 ripe tomatoes<br/>-1 small garlic bulb<br/>-1 jalapeno<br/>-1 tbsp extra virgin olive oil<br/>-Salt to season<br/>-Radishes and spring onions to garnish (optional)<br/><br/>1. Pre-heat grill to medium high heat.<br/>2. Brush steaks with oil and coat with spice rub, set aside.<br/><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SmYffSekXkI/AAAAAAAAAfE/8Ju3bs0E2c0/s1600-h/Tacos.jpg"></a>3. Brush tomatoes, jalapeno, poblano chile, green onion and garlic with oil and grill for 2-3 minutes each side or until charred and the garlic soft, remove and set aside.<br/>4. Place steaks on grill and cook for 3 minutes per side turning twice (for approximately 10-12 minutes), remove from grill, cover with foil and let rest for 5 minutes.<br/>5. While the steaks are cooking, cut the garlic bulb in half horizontally and squeeze out the garlic, cut jalapeno in half and remove seeds and peel and dice poblano chile.<br/>6. Place garlic, tomatoes, olive oil and jalapeno in blender and blend until chunky salsa, season with salt to taste.<br/>7. In a medium sized bowl, mix avocado, poblano chile, red onion, mango, cilantro and lime juice together, season with salt to taste.<br/>8. Place tortillas on grill to warm and slice steak across the grain horizontally.<br/>9. To assemble, fill tacos with avocado, poblano and mango mix, place slices of steak on top and spoon salsa over steak.<br/>10. Place on serving plate and garnish with crunchy radishes and grilled green onion.<br/><br/><br/>Another favorite is the<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/butcher-shop/beef/steaks/private-reserve-boneless-ribeyes.aspx?ref_code=RSS">Private Reserve Boneless Rib Bye</a>, a classic cut of meat where the aging and marbling of the steak is evident in both its moist tenderness and rich flavor. With flavor like this, there is no need to complicate things so I like to season it, sear on a hot grill to medium rare and serve with fresh seasonal vegetables and Dean &amp; DeLuca’s<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/new-and-seasonal/comfort/twice-baked-potatoes.aspx?ref_code=RSS">Twice Baked<SPAN class=Apple-converted-space>&nbsp;</SPAN></a><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/new-and-seasonal/comfort/twice-baked-potatoes.aspx?ref_code=RSS"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 180px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361007173673619634 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/SmYfnuEjELI/AAAAAAAAAfM/BzTzqsTPgyA/s320/Ribeye2.jpg"></a><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/new-and-seasonal/comfort/twice-baked-potatoes.aspx?ref_code=RSS">Truffle Potatoes</a>. There’s no need for a sauce - the steak is so tender and moist that I like to top it with<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/cheese-shop/other-dairy/truffle-porcini-butter.aspx?ref_code=RSS">Truffle Porcini Butter</a>. The butter mixes with the juices of the steak and creates a sauce right on your plate - perfect for easy, elegant summer entertaining!<br/><br/><strong>Brandt Beef Rib Eye</strong><br/><em>with Truffle Porcini Butter and Grilled Endive and Twice Baked Truffle Potatoes<SPAN class=Apple-converted-space>&nbsp;</SPAN></em><br/>Serves 4<br/>-4 Brandt Beef Rib Eye Steak<br/>-4 Discs of Dean &amp; Deluca Truffle Porcini Butter<br/>-Box, Dean &amp; DeLuca Twice Baked Truffle Potatoes<br/>-4 heads endive, halved<br/>-1 cup red and yellow grape tomatoes<br/>- 2 lemons, halved<br/>-1 tsp fresh oregano, chopped<br/>-1 tbsp extra virgin olive oil<br/>-Sea salt and freshly ground black pepper<br/><br/>1. Place Dean &amp; DeLuca Twice Baked Truffle Potatoes on a cookie sheet and bake in a pre heated oven at 350˚F for 40 minutes or until thoroughly heated through.<br/>2. Pre heat one half of gas grill to high and one side to medium high heat.<br/>3. Brush steaks and Belgian endive with olive oil and season with salt and pepper and sprinkle endive with oregano.<br/>4. Place steaks on high heat and grill on both sides until marked, about 2 minutes per side. Move steaks to medium heat, close grill lid and cook for a further 6 minutes on each side for mediu<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/SmYgO8jwrXI/AAAAAAAAAfk/ICOTAmakdQc/s1600-h/Endive.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 240px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361007847577529714 border=0 alt="" src="http://4.bp.blogspot.com/_orQvLCCwKdM/SmYgO8jwrXI/AAAAAAAAAfk/ICOTAmakdQc/s320/Endive.jpg"></a>m rare.<br/>5. Remove from grill and let rest for 8 to 10 minutes.<br/>6. Place endive and lemon halves cut side down and grill over medium heat.<br/>7. Grill lemon on cut side and endive on both sides until marked.<br/>8. Place tomatoes on grill and cook until marked.<br/>9. To serve, place steaks on serving plate with twice baked truffle potatoes and grilled vegetables. Top each steak with a disc of porcini truffle butter and squeeze grilled lemon over endive to create the dressing.<br/><br/><em><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_orQvLCCwKdM/SmYg50gHV-I/AAAAAAAAAf8/MvITdhlTKJ8/s1600-h/Diane.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 141px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 200px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361008584149129186 border=0 alt="" src="http://3.bp.blogspot.com/_orQvLCCwKdM/SmYg50gHV-I/AAAAAAAAAf8/MvITdhlTKJ8/s200/Diane.jpg"></a>Born and raised in Dublin, Ireland, Diane Stopford attended the Faculty of Tourism and Food at the Dublin Institute of Technology where she graduated from the school's BA in Culinary Arts. Upon her arrival to San Diego in 2003, Diane took a Food and Beverage Management position with a local resort and then went on to work as Culinary Operations Manager for hotelier and restaurateur Brett Miller. She then served as Executive Chef of the Group's Cendio Restaurant in La Jolla, CA. In 2007, she joined Promark Productions as Managing Editor for InYourKitchen.com, an all-video food and cooking website. Diane is currently the culinary director for UpValley, a wine and food company specializing in hosting food and wine pairing events. She also consults for food and hospitality companies, teaches cooking classes and is a Kansas City Barbeque Society certified barbeque judge. In her free time, you can find Diane browsing the local farmers' markets, attending Slow Food events and enjoying the laid back beach lifestyle.</em></SPAN></SPAN>]]></description>
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      <title>Kansas City Daily Menu for Tuesday July 28th, 2009</title>
      <pubDate>Tue, 28 Jul 2009 09:16:55 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<p><FONT size=2 face=Arial>Creamy Cauliflower &amp; Potato</FONT></p>
<p><FONT size=2 face=Arial>Chicken Tortilla</FONT></p>
<p><FONT size=2 face=Arial>Beef &amp; Potato</FONT></p>
<p><FONT size=2 face=Arial>Tomato-Herb</FONT></p></SPAN></FONT></st1:place></st1:City></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT><FONT size=2 face=Arial></FONT>
<p>&nbsp;</p>
<p><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN></SPAN>]]></description>
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      <title>Indian Cooking at Home</title>
      <pubDate>Mon, 27 Jul 2009 15:12:39 -0500</pubDate>
      <link>http://deananddelucacustomercare.blogspot.com/2009/07/indian-cooking-at-home.html</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>recipes</category>
      <description><![CDATA[<SPAN style="WIDOWS: 2; TEXT-TRANSFORM: none; TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 16px 'Times New Roman'; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(0,0,0); WORD-SPACING: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px" class=Apple-style-span><SPAN style="TEXT-ALIGN: left; LINE-HEIGHT: 20px; FONT-FAMILY: Arial; COLOR: rgb(51,51,51); FONT-SIZE: 13px" class=Apple-style-span><a style="COLOR: rgb(51,51,51); TEXT-DECORATION: underline" href="http://1.bp.blogspot.com/_orQvLCCwKdM/Sl9RtDRjbRI/AAAAAAAAAbc/88mtziCvU-E/s1600-h/tandoori4.jpg"><BR class=Apple-interchange-newline><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 400px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 240px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5359091916009073938 border=0 alt="" src="http://1.bp.blogspot.com/_orQvLCCwKdM/Sl9RtDRjbRI/AAAAAAAAAbc/88mtziCvU-E/s400/tandoori4.jpg"></a>Imagine being able to savor your favorite tandoori chicken in your own home instead of going to the neighborhood Indian restaurant. With 24 hours notice, the<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/pantry/mustards-condiments/tandoori-and-tikka-marinade-sauce.aspx?ref_code=RSS">Tandoori &amp; Tikka Marinade Sauce</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>from the Australian chef Charmaine Solomon can make that wish come true with this easy and quick recipe. It's best done a day in advance to give the marinade time to tenderize and flavor the chicken.<br/><br/><strong>Tandoori &amp; Tikka Marinade</strong><br/>Yield: Dinner for 2<br/>-1 free-range chicken, about 3 ½ lbs, split into quarters<br/>-½ jar Tandoori-Tikka Sauce<br/>-1 16-oz. container of Greek-style yogurt<br/>-1 orange, finely grated peel and juice<br/>Mix the Tandoori-Tikka Sauce with the yogurt in a bowl large enough to also hold the chicken pieces. Add in the orange peel and juice. Add the chicken and then transfer all to a plastic bag.<br/><br/><em>24 hours later:</em><br/>Preheat your oven to 350°. Line a roasting pan with foil. Place the chicken on the pan (with the marinade still on) and roast for 40 minutes, or until the internal temperature reaches 165°. It will get lovely dark and crunchy areas on it. By the time it has had a chance to<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/Smi8bl95T9I/AAAAAAAAAiE/nXdi4Mw4X18/s1600-h/Sauce.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 200px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 200px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5361742538618785746 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/Smi8bl95T9I/AAAAAAAAAiE/nXdi4Mw4X18/s200/Sauce.jpg"></a><SPAN class=Apple-converted-space>&nbsp;</SPAN>rest, it will be cooked through to the perfect doneness.<br/><br/><strong>Tikki Masala Sauce</strong><br/>-Remaining ½ jar Tandoori-Tikka Marinade Sauce<br/>-1 15-oz. can coconut milk<br/>-¼ c Marsala cooking wine<br/>Combine all of the ingredients in a saucepan and heat until reduced down about a third.<br/><br/>Favorite sides with this recipe are saag paneer and a blend of basmati rice, cashews, golden raisins and coconut.<br/><br/><strong>Basmati Rice with Golden Raisins, Cashews and Coconut<br/></strong>-1 c basmati rice<br/>-1½ c chicken broth<br/>-½ c golden raisins<br/>-½ c cashew pieces<br/>-½ c shredded coconut<br/>-1 T olive oil or ghee<br/>Place all of the ingredients in a microwaveable container. Cover tightly with plastic wrap and then prick two very small holes in the top. Microwave for about 5 minutes. Let it steam in the bowl for another 2 minutes and then check the doneness. Always lift the plastic wrap facing away from yourself.<br/><br/><strong>Saag Paneer</strong><br/>-1 32-oz. bag chopped frozen spinach, thawed and drained<br/>-1 8-oz. container of Greek-style yogurt<br/>-2 T of olive oil or ghee<br/>-2 T dry vermouth<br/>-To taste: Saag Paneer Blend -- 1 T Murray River salt, 2 t of Curry Powder Blend, ½ t of tellicherry peppercorns, 1 t of tarragon, ground together<br/>Cook the spinach in the olive oil or ghee until tender. Add the yogurt, vermouth and the blend to taste.<br/><br/>Enjoy this extremely concentrated sauce that bursts with flavor. It can be used in a variety of ways - lentil soup, brushed on halibut, or even a vinaigrette.</SPAN></SPAN>]]></description>
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      <title>SOHO Menu for Monday July 27th 2009</title>
      <pubDate>Mon, 27 Jul 2009 10:09:21 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, soho, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<SPAN style="FONT-SIZE: 10pt"><FONT face=Arial>&nbsp;</FONT> 
<p><FONT face=Arial><img style="BORDER-RIGHT-WIDTH: 0px; FLOAT: left; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px" title="Dean &amp; DeLuca SOHO Market" border=0 alt="soho, new york, store, market" src="http://www.deandeluca.com/common/uploadedimages/DeanDeluca_Content/About_us/StoreLocations/b2.jpg" width=404 height=226></FONT></p><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><FONT size=2><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
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<div dir=ltr>
<div dir=ltr><FONT color=#000000 size=2 face=Arial>Black Eyed Peas</FONT></div>
<div dir=ltr><FONT color=#000000 size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=#000000 size=2 face=Arial>Gumbo</FONT></div>
<div dir=ltr><FONT color=#000000 size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=#000000 size=2 face=Arial>Chicken Soup</FONT></div>
<div dir=ltr><FONT color=#000000 size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=#000000 size=2 face=Arial>Gazpacho</FONT></div>
<div dir=ltr><FONT color=#000000 size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT color=#000000 size=2 face=Arial>Succotash</FONT></div></div></div></div>
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<p class=MsoNormal>&nbsp;</p>
<p class=MsoNormal><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN>]]></description>
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      <title>Madison Soup Menu for Monday July 27th, 2009</title>
      <pubDate>Mon, 27 Jul 2009 09:47:02 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<div dir=ltr><FONT size=2 face=Arial>Manhattan Clam Chowder</FONT></div>
<div dir=ltr><FONT size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT size=2 face=Arial>Black Bean with Sausage</FONT></div>
<div dir=ltr><FONT size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT size=2 face=Arial>Cream of Chicken</FONT></div>
<div dir=ltr><FONT size=2 face=Arial></FONT>&nbsp;</div>
<div dir=ltr><FONT size=2 face=Arial>Cold Gazpacho</FONT></div></SPAN></FONT>]]></description>
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      <title>Kansas City Daily Menu for Thursday July 23rd, 2009</title>
      <pubDate>Thu, 23 Jul 2009 09:14:11 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<p class=MsoNormal><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:City w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Manhattan</SPAN></FONT></st1:place></st1:City><FONT size=2><SPAN style="FONT-SIZE: 10pt"> Seafood Chowder<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Beef &amp; Mushroom<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Chicken &amp; Vegetable<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Garden Tomato &amp; Vegetable<o:p></o:p></SPAN></FONT></p></SPAN></FONT></SPAN></FONT></SPAN></FONT></FONT><FONT size=2 face=Arial></FONT>
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<p><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN></SPAN>]]></description>
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      <title>Madison Soup Menu for Thursday July 23rd, 2009</title>
      <pubDate>Thu, 23 Jul 2009 08:34:27 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<SPAN style="FONT-SIZE: 10pt"><FONT face=Arial>&nbsp;</FONT><FONT size=2><SPAN style="FONT-SIZE: 10pt"><FONT face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Heirloom Tomato<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Lemongrass Chicken<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Pea with Truffle<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Black Bean w/ Sausage<o:p></o:p></SPAN></FONT></p></SPAN></FONT></FONT></SPAN></FONT></SPAN>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"></SPAN></FONT>&nbsp;</p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif"><FONT size=3><FONT face="Times New Roman">&nbsp;<o:p></o:p></FONT></FONT></SPAN></FONT></p>]]></description>
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      <title>Madison Soup Menu for Wednesday July 22nd, 2009</title>
      <pubDate>Wed, 22 Jul 2009 08:28:05 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<SPAN style="FONT-SIZE: 10pt"><FONT face=Arial>&nbsp;</FONT><FONT size=2><SPAN style="FONT-SIZE: 10pt"><FONT face=Arial> 
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Roasted Garlic w/ Pumpkin Seed Oil<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Tomato Cheddar<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:country-region w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Turkey</SPAN></FONT></st1:place></st1:country-region><FONT size=2><SPAN style="FONT-SIZE: 10pt"> Chili<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Potato Fennel<o:p></o:p></SPAN></FONT></p></FONT></SPAN></FONT></SPAN>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"></SPAN></FONT>&nbsp;</p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif"><FONT size=3><FONT face="Times New Roman">&nbsp;<o:p></o:p></FONT></FONT></SPAN></FONT></p>]]></description>
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      <title>Kansas City Daily Menu for Wednesday July 22nd, 2009</title>
      <pubDate>Wed, 22 Jul 2009 08:25:28 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Garden Vegetable<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Beef &amp; Mushroom<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Seafood Bisque<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Rustic Chicken &amp; Vegetable<o:p></o:p></SPAN></FONT></p></SPAN></FONT></SPAN></FONT></FONT>
<p><FONT size=2 face=Arial></FONT>&nbsp;</p>
<p>&nbsp;</p>
<p><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN></SPAN>]]></description>
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      <title>5 Tips To Get the Most Out Of Your Small Kitchen</title>
      <pubDate>Tue, 21 Jul 2009 14:56:35 -0500</pubDate>
      <link>http://smittenkitchen.com/2008/11/how-to-max-out-your-tiny-kitchen/</link>
      <guid isPermaLink="true">http://smittenkitchen.com/2008/11/how-to-max-out-your-tiny-kitchen/</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>Tips, blogs</category>
      <description><![CDATA[Head over to the <a href="http://smittenkitchen.com/2008/11/how-to-max-out-your-tiny-kitchen/">smittenkitchen.com</a> to find some great tips on how to maximize your kitchen!]]></description>
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      <title>Help Is On The Way</title>
      <pubDate>Tue, 21 Jul 2009 14:28:03 -0500</pubDate>
      <link>http://www.deandeluca.com/gifts/gifts-by-occasion/congratulations/help-is-on-the-way.aspx?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>email</category>
      <description><![CDATA[<a href="http://www.deandeluca.com/gifts/gifts-by-occasion/congratulations/help-is-on-the-way.aspx?ref_code=RSS"><img src="http://www.deandeluca.com/images/rss/julyemail.jpg"></a>]]></description>
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      <title>So Many Salts, So Little Time</title>
      <pubDate>Tue, 21 Jul 2009 11:35:07 -0500</pubDate>
      <link>http://deananddelucacustomercare.blogspot.com/2009/07/why-on-earth-would-one-need-all-these.html</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>Blog, Maggie, Maggie Radzwiller</category>
      <description><![CDATA[<SPAN style="WIDOWS: 2; TEXT-TRANSFORM: none; TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 16px 'Times New Roman'; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(0,0,0); WORD-SPACING: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px" class=Apple-style-span><SPAN style="TEXT-ALIGN: left; FONT-FAMILY: Arial; COLOR: rgb(51,51,51); FONT-SIZE: 13px" class=Apple-style-span>
<H3 style="PADDING-BOTTOM: 4px; LINE-HEIGHT: 1.4em; MARGIN: 0.25em 0px 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(51,51,51); FONT-SIZE: 18px; FONT-WEIGHT: normal; PADDING-TOP: 0px" class="post-title entry-title"><a style="DISPLAY: block; COLOR: rgb(51,51,51); FONT-WEIGHT: normal; TEXT-DECORATION: none" href="http://deananddelucacustomercare.blogspot.com/2009/07/why-on-earth-would-one-need-all-these.html"></a></H3>
<div class=post-header-line-1></div>
<div style="LINE-HEIGHT: 1.6em; MARGIN: 0px 0px 0.75em" class="post-body entry-content" align="left"><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SmSXoKt_FwI/AAAAAAAAAdc/jnLnpkWSFJc/s1600-h/salt+collection.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 220px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 220px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5360576172805527298 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/SmSXoKt_FwI/AAAAAAAAAdc/jnLnpkWSFJc/s320/salt+collection.jpg"></a>by Maggie Radzwiller<br/></div>
<div style="LINE-HEIGHT: 1.6em; MARGIN: 0px 0px 0.75em" class="post-body entry-content" align="left">
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<div>Why on Earth would one need all these different salts?</div>
<div>Salt is salt.<br/><br/>Just like white wine is white wine. Chardonnay is like Viognier.<br/><br/>And red wine is red wine. Zinfandel is like Pinot Noir.<br/><br/>Meat is meat, right? Rib Eyes are like Filets.<br/><br/>Fish is just fish. Tuna is like Halibut.<br/></div>
<div><br/>Get it?</div>
<div><br/>As you create and establish your own palette of salts and spices, you should feel free to experiment. Why buy pre-made blends when you can create your own? You’ll need a mortar and pestle or that old coffee grinder out of your cupboard. Begin with the<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/herbs-and-spices/salt-pepper/dean-and-deluca-salt-essentials.aspx?ref_code=RSS">Dean &amp; DeLuca Salt Essentials</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>and add to them whatever other herbs you fancy, as we've done below.<br/><br/>If you're looking to season your pork tenderloin in a way that will have your dining companions<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_orQvLCCwKdM/SmXgbUR6QMI/AAAAAAAAAd0/_JcSFvfsHq4/s1600-h/pork.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 192px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 200px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5360937691359363266 border=0 alt="" src="http://3.bp.blogspot.com/_orQvLCCwKdM/SmXgbUR6QMI/AAAAAAAAAd0/_JcSFvfsHq4/s200/pork.jpg"></a>thinking that you’re a shoe-in for Top Chef, Salt Essentials' Alaea Hawaiian Sea Salt, yellow mustard seeds, star anise and Dean &amp; DeLuca Quatre Spices will do the trick.</div>
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<div>-1 T Alaea salt<br/>-1 t Quatre Spice<br/>-¼ t mustard seeds<br/>-2 pieces star anise<br/><br/><br/>Try a cowboy steak blend made with the chardonnay and oak-smoked Fumee de Sel salt, chili powder, marjoram and ancho chile powder for a little extra kick. All can be found online in our<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/herbs-and-spices/herbs-spices.aspx?PageIndex=0&amp;PageSize=-1">spice and herb</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>section.</div>
<div>-1 T Fumee de Sel salt</div>
<div>-1 t chili powder</div>
<div>-1 t marjoram</div>
<div>-pinch Dean &amp; DeLuca Ancho Chile Powder<br/><br/>Making a killer batch of pasta sauce with those farmer’s market tomatoes? Consider making<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/Sl86oUnCV7I/AAAAAAAAAaM/MtDNrhhvW2A/s1600-h/italian11.bmp"></a>your own signature blend with the collection's Cypress Flake Mediterranean sea salt, crushed<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SmXhA0h7xyI/AAAAAAAAAeM/QHvuZjXFvxw/s1600-h/spicy_italian_blend_bmp.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 247px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 225px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5360938335671666466 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/SmXhA0h7xyI/AAAAAAAAAeM/QHvuZjXFvxw/s320/spicy_italian_blend_bmp.jpg"></a><SPAN class=Apple-converted-space>&nbsp;</SPAN>red pepper,<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/herbs-and-spices/salt-pepper/peppercorns-tellicherry.aspx?ref_code=RSS">tellicherry peppercorns</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>and<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/herbs-and-spices/herbs-spices/herbs-for-meat.aspx?ref_code=RSS">Dean &amp; DeLuca Herbs for Meat</a>.<br/>-1 Cypress Flake Mediterranean salt<br/>-2 t Herbs for Meat<br/>-½ t tellicherry peppercorns<br/>-½ t crushed red pepper flakes</div>
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<div>With that beautiful piece of Mako, blend <a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/chocolates-and-confections/confections/sweetcrystal-violas-and-pansies.aspx?ref_code=RSS">Dean &amp;<SPAN class=Apple-converted-space>&nbsp;</SPAN></a><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/chocolates-and-confections/confections/sweetcrystal-violas-and-pansies.aspx?ref_code=RSS">DeLuca<SPAN class=Apple-converted-space>&nbsp;</SPAN></a><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/chocolates-and-confections/confections/sweetcrystal-violas-and-pansies.aspx?ref_code=RSS">Candied Flowers</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>with the Himalayan Pink Salt.<br/></div>
<div>-2 of each flower to 1 T salt</div>
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<div style="LINE-HEIGHT: 1.6em; MARGIN: 0px 0px 0.75em; CLEAR: both" class="post-body entry-content" align="left"></div>
<div style="TEXT-TRANSFORM: uppercase; MARGIN: 0.75em 0px; FONT: 78%/1.4em Arial, sans-serif; LETTER-SPACING: 0.1em; COLOR: rgb(153,153,153)" class="post-footer-line post-footer-line-1" align="left"><SPAN class=post-icons><SPAN class=item-action><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" title="Email Post" href="http://www.blogger.com/email-post.g?blogID=7182576511537634110&amp;postID=4630799733085906979"></a></SPAN></SPAN>&nbsp;</div></SPAN></SPAN>]]></description>
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      <title>SOHO Menu for Monday July 21st 2009</title>
      <pubDate>Tue, 21 Jul 2009 10:29:15 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, soho, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<SPAN style="FONT-SIZE: 10pt"><FONT face=Arial>&nbsp;</FONT> 
<p><FONT face=Arial><img style="BORDER-RIGHT-WIDTH: 0px; FLOAT: left; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px" title="Dean &amp; DeLuca SOHO Market" border=0 alt="soho, new york, store, market" src="http://www.deandeluca.com/common/uploadedimages/DeanDeluca_Content/About_us/StoreLocations/b2.jpg" width=404 height=226></FONT></p><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><FONT size=2><SPAN style="FONT-SIZE: 10pt">
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Tomato Cheddar<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cream of Chicken<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Black Bean chorizo<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Manhattan Clam Chowder<o:p></o:p></SPAN></FONT></SPAN></FONT></SPAN></SPAN><br/></p>
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<p class=MsoNormal><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN>]]></description>
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      <title>Kansas City Daily Menu for Tuesday July 21st, 2009</title>
      <pubDate>Tue, 21 Jul 2009 10:27:49 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> <FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Beef &amp; Mushroom<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Chicken Orzo<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Seafood Bisque<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Tomato Tarragon<o:p></o:p></SPAN></FONT></p></SPAN></FONT></FONT>
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<p><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN></SPAN>]]></description>
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      <title>Madison Soup Menu for Tuesday July 21st, 2009</title>
      <pubDate>Tue, 21 Jul 2009 09:01:55 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cream of Chicken<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Tomato Cheddar<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Pea with Truffle<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Black Bean with Sausage<o:p></o:p></SPAN></FONT></p></SPAN></FONT>
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      <title>Kansas City Daily Menu for Monday July 20th, 2009</title>
      <pubDate>Mon, 20 Jul 2009 11:47:17 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">&nbsp;<FONT size=2 face=Arial> 
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Tomato Tarragon<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Beef &amp; Mushroom<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Chicken Orzo<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Seafood Bisque<o:p></o:p></SPAN></FONT></p></FONT>
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      <title>Personal Shopper Deanna's Product Pick</title>
      <pubDate>Mon, 20 Jul 2009 10:41:09 -0500</pubDate>
      <link>http://www.deandeluca.com/bakery-shop/cakes/summertime-cupcakes.aspx?ref_code=blogspotprod</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>Personal Shopper</category>
      <description><![CDATA[<H3 class="post-title entry-title">&nbsp;</H3>
<div class=post-header-line-1></div>
<div class="post-body entry-content"><a href="http://4.bp.blogspot.com/_orQvLCCwKdM/Sl9UqEUWaWI/AAAAAAAAAb8/PEpYIvGhJYE/s1600-h/cup.jpg"><img style="MARGIN: 0px; WIDTH: 320px; FLOAT: right; HEIGHT: 134px" id=BLOGGER_PHOTO_ID_5359095163284515170 border=0 alt="" src="http://4.bp.blogspot.com/_orQvLCCwKdM/Sl9UqEUWaWI/AAAAAAAAAb8/PEpYIvGhJYE/s320/cup.jpg"></a>If I had to choose my favorite Dean &amp; DeLuca product, it would be the <a href="http://www.deandeluca.com/bakery-shop/cakes/summertime-cupcakes.aspx?ref_code=RSS">Summertime Cupcakes</a>. I have always enjoyed making sweet treats ever since I was young and remember baking with my mother and grandmother and enjoying the fruits of our labor.<br/><br/>One of the reasons why the Summertime Cupcakes are so outstanding are the amazing flavors. The Teacake Bake Shop makes these delicious treats from scratch in small batches, just like at home, with farm-fresh dairy, sweet creamery butter, Belgian chocolate, imported Dutch Cocoa <a href="http://2.bp.blogspot.com/_orQvLCCwKdM/Sl9Uno0W9uI/AAAAAAAAAb0/FSxYpZeMzIM/s1600-h/cup2.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 200px" id=BLOGGER_PHOTO_ID_5359095121542837986 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/Sl9Uno0W9uI/AAAAAAAAAb0/FSxYpZeMzIM/s200/cup2.jpg"></a>and Madagascar Bourbon vanilla. Each cupcake is frosted by hand and decorated with hand-crafted fondant, truly a treat for the eyes as well as the taste buds. My mouth waters every time I describe them to our customers.<br/><br/>The presentation of the Summertime Cupcakes is absolutely flawless. The cupcakes are placed pristinely into a pink gift box held with cleverly-placed cupcake inserts so that you are able to remove the cupcakes in perfect condition.<br/><br/>They are sure to put a smile on your face.</div>
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<div class="post-body entry-content">&nbsp;</div><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif"> 
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      <title>SOHO Menu for Monday July 20th 2009</title>
      <pubDate>Mon, 20 Jul 2009 09:45:48 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, soho, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">
<p><img style="BORDER-RIGHT-WIDTH: 0px; FLOAT: left; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px" title="Dean &amp; DeLuca SOHO Market" border=0 alt="soho, new york, store, market" src="http://www.deandeluca.com/common/uploadedimages/DeanDeluca_Content/About_us/StoreLocations/b2.jpg" width=404 height=226></p><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">
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<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Truffle Pea<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cold Gazpacho<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Roasted Garlic<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Black Bean with Sausage<o:p></o:p></SPAN></FONT></SPAN></SPAN><br/></p>
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      <title>Madison Soup Menu for Monday July 20th, 2009</title>
      <pubDate>Mon, 20 Jul 2009 09:42:24 -0500</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, ny, madison, new york, new york city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Chick Pea with Lentils<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Gumbo<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Heirloom Tomato<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cold Gazpacho</SPAN></FONT></p>
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      <title>Madison Soup Menu for Thursday July 17th, 2009</title>
      <pubDate>Mon, 6 Jul 2009 10:50:01 GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[&nbsp;<SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"> 
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<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Tomato Cheddar<O:p></O:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cream of Artichoke<O:p></O:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Chick Pea with Lentils<O:p></O:p></SPAN></FONT></SPAN></FONT></FONT></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><br/></p>
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<p class=MsoNormal><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></div></div></div>]]></description>
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      <title>SOHO Soup Menu for Thursday July 16th, 2009</title>
      <pubDate>Tue, 30 Jun 2009 11:12:16 GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <guid isPermaLink="false">CB3A6DBB-8564-40FC-9909-CA9762EBA0CF</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-RIGHT-WIDTH: 0px; FLOAT: left; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px" title="Dean &amp; DeLuca SOHO Market" border=0 alt="soho, new york, store, market" src="http://www.deandeluca.com/common/uploadedimages/DeanDeluca_Content/About_us/StoreLocations/b2.jpg" width=404 height=226><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"> 
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Artichoke<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Truffle Pea<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cold Gazpacho<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Roasted Garlic<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Black Bean with Sausage<o:p></o:p></SPAN></FONT></SPAN></SPAN><br/></p>
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<p class=MsoNormal><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p>]]></description>
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      <title>KC Soup Menu for Thursday July 16th, 2009</title>
      <pubDate>Mon, 6 Jul 2009 10:08:26 GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <guid isPermaLink="false">BAAD250B-2F32-4E2C-8463-78644F04D77F</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"> 
<p><FONT size=2 face=Arial>Cream of Asparagus-Artichoke</FONT></p>
<p><FONT size=2 face=Arial>White Bean-Ham</FONT></p>
<p><FONT size=2 face=Arial>Sausage-Cabbage</FONT></p>
<p><FONT size=2 face=Arial>Tomato Tarragon</FONT></p>
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<p><B><FONT color=red size=2 face=Arial>New</FONT></B><FONT size=2> Sweet Potato Fries with Cajun Mayo!</FONT></p>
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<p><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p></SPAN></SPAN>]]></description>
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      <title>Madison Soup Menu for Thursday July 16th, 2009</title>
      <pubDate>Mon, 6 Jul 2009 10:50:01 GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[&nbsp;<SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt">
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<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cream of Chicken<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:country-region w:st="on"><st1:place w:st="on"><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Turkey</SPAN></FONT></st1:place></st1:country-region><FONT size=2><SPAN style="FONT-SIZE: 10pt"> Chili<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Tomato Cheddar<o:p></o:p></SPAN></FONT></p>
<p class=MsoNormal><FONT size=2 face=Arial><SPAN style="FONT-SIZE: 10pt">Cold Gazpacho<o:p></o:p></SPAN></FONT></p></FONT></div></div></div>
<p></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><br/>&nbsp;</p>
<p><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</p>]]></description>
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      <title>All About Olive Oil</title>
      <pubDate>Wed, 15 Jul 2009 13:35:31 -0500</pubDate>
      <link>http://deananddelucacustomercare.blogspot.com/2009/07/all-about-olive-oil.html</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <description><![CDATA[<SPAN style="WIDOWS: 2; TEXT-TRANSFORM: none; TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 16px 'Times New Roman'; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(0,0,0); WORD-SPACING: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px" class=Apple-style-span><SPAN style="TEXT-ALIGN: left; LINE-HEIGHT: 20px; FONT-FAMILY: Arial; COLOR: rgb(51,51,51); FONT-SIZE: 13px" class=Apple-style-span><strong>History</strong><br/>Olive oil’s origins date back more than 5,000 years to the Mediterranean, where 95 percent of olive trees still grow today. Although too bitter to eat off the tree, over 750 million olive trees are<a style="COLOR: rgb(51,51,51); TEXT-DECORATION: underline" href="http://1.bp.blogspot.com/_orQvLCCwKdM/SlzR6kr0rZI/AAAAAAAAAYY/reUEKWuQesc/s1600-h/Tree2.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 240px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5358388460874149266 border=0 alt="" src="http://1.bp.blogspot.com/_orQvLCCwKdM/SlzR6kr0rZI/AAAAAAAAAYY/reUEKWuQesc/s320/Tree2.jpg"></a>cultivated mostly in Spain and Italy for their natural juices that preserve the taste, aroma and vitamins of the fruit.<br/><br/><strong>Process</strong><br/>After being picked, olives are brought to a mill as soon as possible so the acidity level doesn’t climb<img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 240px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5358392944330154962 border=0 alt="" src="http://3.bp.blogspot.com/_orQvLCCwKdM/SlzV_i3CI9I/AAAAAAAAAZI/67bTLAxdp0c/s320/Olives1.jpg"><SPAN class=Apple-converted-space>&nbsp;</SPAN>too high and affect the flavor. After being cleaned, they are milled into a paste which is then put under pressure to extract the liquid.<br/><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/SlzSABdNXRI/AAAAAAAAAYg/PzaoHxnjYy8/s1600-h/Olives1.jpg"></a><br/>Premium olive oil is cold pressed, which means the paste is room temperature and the pressing is done when it’s cold. This technique retains flavor, avoids losing taste, and increases the yield of oil.<br/><br/><strong>Variations</strong><br/>Extra virgin olive oil, which comes from the first pressing of the olives, is the highest quality and contains greater levels of antioxidants. This rich and intense oil is perfect for salad dressings, marinades, and dipping bread.<br/><br/>Virgin oil comes from the second pressing. The term means the olives are pressed with a mechanical technique and without the use of heat, steam, or chemicals.<br/><br/>Regular or pure olive oil is a blend of oils that have been chemically-refined and filtered to neutralize strong tastes and high acid content. This low-quality oil is usually the least expensive and best for frying or when flavor is not crucial.<br/>
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<div><br/>The color of olive oil depends on the variety of olive and its maturity at the time of harvest. Early-picked olives yield a dark, greener oil, while riper olives produce an oil that is lighter and more yellow in color. The extraction process can also affect color and taste. Greenish oils do not necessarily have a grassy aroma and yellow oils aren’t always buttery.</div><br/>
<div><strong>Flavor</strong><br/>Flavors range from mild and citrusy to spicy and peppery. Factors influencing taste include the type of olive, region, maturity, processing, and age. With more than 200 different varieties of olives, an extensive range of flavor profiles is to be expected. Olive oil is unusual because two qualities that can be questionable in other foods - bitterness and pungency (olives' peppery bite in the back of the throat) - are positive qualities. Another desirable trait is fruitiness and actual olive flavor.</div>
<div><br/><strong>Benefits</strong><br/>At 120 calories per tablespoon, olive oil contains significant vitamins and nutrients that support healthy digestion and are thought to lower blood pressure. According to the Food and Drug Administration, consuming 2 tablespoons per day may reduce your risk of heart disease. Containing a high concentration of monounsaturated fatty acids, the oil also supports good cholesterol (HDL) while lowering bad cholesterol (LDL). In addition to natural health remedies, it can be used in household cleaning along with personal care to moisturize skin, hair and nails.</div><br/>
<div><strong>Selection</strong></div>
<div><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_orQvLCCwKdM/SlzyqAeg3fI/AAAAAAAAAZ8/ItPXXwORGhk/s1600-h/Dop.jpg"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 80px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 200px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5358424460160458226 border=0 alt="" src="http://3.bp.blogspot.com/_orQvLCCwKdM/SlzyqAeg3fI/AAAAAAAAAZ8/ItPXXwORGhk/s200/Dop.jpg"></a>Our very own<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/pantry/olive-oil/dean-and-deluca-extra-virgin-olive-oil.aspx?ref_code=RSS">D.O.P. Chianti Classico Extra Virgin Olive Oil<SPAN class=Apple-converted-space>&nbsp;</SPAN></a>is one of the most famous and best appreciated olive oils in the world for its origin, quality, and limited quantity available. Four varieties of hand-picked olives from Chianti, in the heart of Tuscany, produce this first cold extraction within 24 hours of picking. The D.O.P. certification is very strict and given to no more than 50 percent of oil produced in Chianti. Recommended uncooked to better express its best taste characteristics, this oil is delicious on dishes like bruschette bread, salads, and roasted and grilled meats.<br/></div></div>
<div><br/>The<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/pantry/olive-oil/itenuta-del-numerounoi-extra-virgin-olive-oil.aspx?ref_code=RSS">Tenuta Del Numerouno Extra Virgin Olive Oil</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>is the juice of olives grown on<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SlzWINuTdMI/AAAAAAAAAZQ/KtC-trQYM5o/s1600-h/TREEE.JPG"></a>the<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/SlziL4oiqnI/AAAAAAAAAZs/FVA4INwYdNQ/s1600-h/TREEE.JPG"><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 0px 10px 10px; PADDING-LEFT: 4px; WIDTH: 320px; PADDING-RIGHT: 4px; FLOAT: right; HEIGHT: 244px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5358406350472915570 border=0 alt="" src="http://4.bp.blogspot.com/_orQvLCCwKdM/SlziL4oiqnI/AAAAAAAAAZs/FVA4INwYdNQ/s320/TREEE.JPG"></a><SPAN class=Apple-converted-space>&nbsp;</SPAN>Bicocchi estate in the coastal Tuscan town of Grosseto, Italy. Produced without the use of pesticides or chemical agents, the olives are picked and selected by hand to be cold pressed. The mild seaside climate protects them from harsh weather. Naturally low in acidity, Numerouno is exceptionally dense, fruity and<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/SlzUFMV2LXI/AAAAAAAAAYo/JoQWx7gS14Q/s1600-h/Bottle.jpg"></a>praised for its complexity, sublety and mildness. It should be a staple in the pantries of chef<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://4.bp.blogspot.com/_orQvLCCwKdM/SlzPvLTFaoI/AAAAAAAAAXg/s5wkQ3TpG4w/s1600-h/Bottle.jpg"></a>s and amateurs alike.</div>
<div><br/></div><img style="BORDER-BOTTOM: rgb(204,204,204) 1px solid; BORDER-LEFT: rgb(204,204,204) 1px solid; PADDING-BOTTOM: 4px; MARGIN: 0px 10px 10px 0px; PADDING-LEFT: 4px; WIDTH: 80px; PADDING-RIGHT: 4px; FLOAT: left; HEIGHT: 200px; BORDER-TOP: rgb(204,204,204) 1px solid; BORDER-RIGHT: rgb(204,204,204) 1px solid; PADDING-TOP: 4px" id=BLOGGER_PHOTO_ID_5358406552264743522 border=0 alt="" src="http://2.bp.blogspot.com/_orQvLCCwKdM/SlziXoXdmmI/AAAAAAAAAZ0/rdeQLKeMJQo/s200/dipoil.jpg">Infusion is a method of flavor enhancement that adds the essence of herbs or fruits into olive oi<a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://1.bp.blogspot.com/_orQvLCCwKdM/SlzVm4nf5QI/AAAAAAAAAZA/Nbhk5PovLHY/s1600-h/dipoil.jpg"></a>l through crushing the produce along with the<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://2.bp.blogspot.com/_orQvLCCwKdM/SlzVaYGC_wI/AAAAAAAAAYw/wCMloWaVzCE/s1600-h/dipoil.jpg"></a>olives. The<SPAN class=Apple-converted-space>&nbsp;</SPAN><a style="COLOR: rgb(85,136,170); TEXT-DECORATION: none" href="http://www.deandeluca.com/pantry/olive-oil/st-helena-tuscan-dipping-oil.aspx?ref_code=RSS">St. Helena Tuscan Dipping Oil</a><SPAN class=Apple-converted-space>&nbsp;</SPAN>is seasoned with capers, Kalamata olives and sun dried tomatoes that make it a flavorful drizzle for pizza and pasta. Since oils can become rancid from exposure to light and high temperatures, remember to store all your olive oils in a cool area, away from any contact with heat.</div>
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<div><a href="http://feeds.feedburner.com/DeanDeluca"><img src="http://www.deandeluca.com/Images/rss/rss_icon.gif"></a><img src="http://www.deandeluca.com/images/rss/pwr_dd.gif">&nbsp;</div></div></div></div></div></SPAN></SPAN>]]></description>
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      <title>Madison Soup Menu for Wednesday July 15th, 2009</title>
      <pubDate>06 Jul 2009 15:50:01 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<P>&nbsp;</P><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><DIV><DIV><DIV><P><FONT size=2 face=Arial>Roasted Garlic w/ Pumpkin Seed Oil</FONT></P><P><FONT size=2 face=Arial>Tomato Cheddar</FONT></P><P><FONT size=2 face=Arial>Grilled Gazpacho</FONT></P><P><FONT size=2 face=Arial>Cream of Chicken w/ Bacon</FONT></P></DIV></DIV></DIV></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><BR>]]></description>
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      <title>KC Soup Menu for Wednesday July 15th, 2009</title>
      <pubDate>06 Jul 2009 15:08:26 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <guid isPermaLink="false">BAAD250B-2F32-4E2C-8463-78644F04D77F</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<P><IMG style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; FLOAT: left; BORDER-TOP: 0px; BORDER-RIGHT: 0px" title="Kansas City Market" border=0 alt="kc, kansas, city, market, store, menu, soup" src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store15.jpg"></P><SPAN style="FONT-FAMILY: Arial; FONT-SIZE: x-small"><SPAN style="FONT-SIZE: 10pt"><P><FONT size=2 face=Arial>Cream of Asparagus-Artichoke</FONT></P><P><FONT size=2 face=Arial>White Bean-Ham</FONT></P><P><FONT size=2 face=Arial>Sausage-Cabbage</FONT></P><P><FONT size=2 face=Arial>Tomato Tarragon</FONT></P><P><FONT size=2 face=Arial></FONT>&nbsp;</P><P><B><FONT color=red size=2 face=Arial>New</FONT></B><FONT size=2> Sweet Potato Fries with Cajun Mayo!</FONT></P></SPAN></SPAN>]]></description>
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      <title>Barbeque Sauce for Grown-Ups</title>
      <pubDate>9 Jul 2009 18:56:55 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/pantry/mustards-condiments/black-truffle-barbecue-sauce.aspx?ref_code=RSS</link>
      <guid isPermaLink="false">D03CF78F-A52D-47F8-BA4E-BE6FF0CD158D</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <description><![CDATA[By: <a href="http://www.comfortcuisine.us/"><span style="color: #5588aa;">Maggie Radzwiller</span></a><br /><br /><a href="http://3.bp.blogspot.com/_orQvLCCwKdM/SlX8B0z4zhI/AAAAAAAAAVw/xpHu7O8EcyM/s1600-h/steplast.bmp"></a>Let&rsquo;s face it, there's an over-abundance of barbecue sauces on the market. But just like beer, <a href="http://3.bp.blogspot.com/_orQvLCCwKdM/SlYDIXuhLFI/AAAAAAAAAWo/dkayUuT2VfA/s1600-h/steplast.jpg"><img src="http://3.bp.blogspot.com/_orQvLCCwKdM/SlYDIXuhLFI/AAAAAAAAAWo/dkayUuT2VfA/s320/steplast.jpg" border="0" style="margin: 0px 0px 10px 10px; width: 320px; float: right; height: 253px; cursor: hand;" /></a>salsa, and mustard, we all have one that strikes a chord and makes us think there&rsquo;s simply no way that we could find one better. You just know that it&rsquo;ll make a lot of your favorite foods taste even better.<br /><br />The <a href="http://www.deandeluca.com/pantry/mustards-condiments/black-truffle-barbecue-sauce.aspx?ref_code=RSS"><span style="color: #5588aa;">Dean &amp; DeLuca Black Truffle Barbecue Sauce</span></a> is just that for me. It&rsquo;s become something far more than a sauce that I brush on my meat or vegetables near the end of their cooking time. I baste it on seasoned pork ribs, wrapped in foil, oven braised and grilled (yes, I baste more of the sauce on when it hits the grill!) The full flavor of the sauce can be tasted all the way down to the bone.<br /><br />All of us have a myriad of condiments and sauces in the fridge. How many times have we held them in our hands and tried to remember just how long they&rsquo;ve been in there? My advice to you is to not buy just one bottle as this one can be savored and enjoyed in a single day. No need to worry about a "best if enjoyed by" date on this bottle.<br />
<div><br />It can morph into your new favorite marinade by combining it with red wine or sherry vinegar. It&rsquo;s much lower in carbs than other barbecue sauces but still bullish on the truffles and tomato. Also, try blending it into some ground lamb to discover your next best burger.<br /><br /><strong><a href="http://4.bp.blogspot.com/_orQvLCCwKdM/SlYCvv21uHI/AAAAAAAAAWY/f2BDA_PMbNc/s1600-h/step1.jpg"></a>Barbecued Pork or Beef Ribs</strong><br />1 rack of ribs, about 3 &frac12; lbs., cut in to equal halves<br />Yield: Dinner for 4 or appetizer for 6<br /><em>Directions</em>:<br />Preheat oven to 350 degrees<br />Double-layer 2 sheets of heavy-duty aluminum foil under the racks<br /><a href="http://1.bp.blogspot.com/_orQvLCCwKdM/SlYarLfITwI/AAAAAAAAAXQ/lp9vhVL_EWw/s1600-h/step1+bmp.jpg"><img src="http://1.bp.blogspot.com/_orQvLCCwKdM/SlYarLfITwI/AAAAAAAAAXQ/lp9vhVL_EWw/s320/step1+bmp.jpg" border="0" style="margin: 0px 10px 10px 0px; width: 320px; float: left; height: 233px; cursor: hand;" /></a>Season meat liberally with <a href="http://www.deandeluca.com/herbs-and-spices/herbs-spices/chili-powder-blend.aspx?ref_code=RSS"><span style="color: #5588aa;">Dean &amp; DeLuca Chile Powder Blend<br /></span></a></div>
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<div><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_orQvLCCwKdM/SlYY-2-dJwI/AAAAAAAAAXI/QaqAp-hvUwM/s1600-h/step2+bmp.jpg"><span style="color: #5588aa;"><img src="http://1.bp.blogspot.com/_orQvLCCwKdM/SlYY-2-dJwI/AAAAAAAAAXI/QaqAp-hvUwM/s320/step2+bmp.jpg" border="0" style="margin: 0px 10px 10px 0px; width: 320px; float: left; height: 220px; cursor: hand;" /></span></a>Baste with &frac12; a 13.5 oz jar of Dean &amp; DeLuca Black Truffle Barbecue Sauce<br /><br /><br /><br />Wrap the rack, 1 segment over the other, into a neat pouch with seams facing up<br />Cook in the oven for an 1&frac12; hours (or until there&rsquo;s a slight &ldquo;jiggle&rdquo; at the bone)<br />Finish on your grill and baste with the remaining sauce</div>
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<div><br />You can also keep them for several days until needed in the fridge to save you time</div>
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<div><strong>Truffle Burger</strong><br />Yield: 4 burgers<br />2 lbs. of ground beef or lamb <a href="http://3.bp.blogspot.com/_orQvLCCwKdM/SlX8QZwKpRI/AAAAAAAAAV4/3I8_Tz4CGJE/s1600-h/burger.bmp"></a><br />2 shallots, peeled and minced<br />1 bunch of parsley, minced <a href="http://1.bp.blogspot.com/_orQvLCCwKdM/SlYCVnf-OgI/AAAAAAAAAWA/WE2ExE_T7mQ/s1600-h/burger.jpg"></a><br />&frac14; cup Dean &amp; Deluca Black Truffle Barbecue Sauce<br />2 Tablespoons red wine<br />&frac12; teaspoon <a href="http://www.deandeluca.com/herbs-and-spices/salt-pepper/black-truffle-salt.aspx?ref_code=RSS"><span style="color: #5588aa;">Dean &amp; DeLuca Truffle Salt<br /></span></a><em>Directions</em>:<br />Combine all ingredients and cover with plastic wrap<br />Marinate for at least 2 hours <a href="http://2.bp.blogspot.com/_orQvLCCwKdM/SlYJ0MUh47I/AAAAAAAAAXA/kHOr_L1mWJc/s1600-h/burger+stuff+bmp.jpg"><img src="http://2.bp.blogspot.com/_orQvLCCwKdM/SlYJ0MUh47I/AAAAAAAAAXA/kHOr_L1mWJc/s320/burger+stuff+bmp.jpg" border="0" style="margin: 0px 0px 10px 10px; width: 282px; float: right; height: 320px; cursor: hand;" /></a><br />Divide the meat into 4 burgers<br />Form into patties that are thinner than &frac34;&rdquo; (they will plump as you cook them)<br />Cook in a pan or on the grill to your favorite doneness<br /><br />Remember: Pressing the burgers down will cause the juices and flavors to escape<br /><br /><strong>Ultra-Easy Marinade</strong><br />Yield: 3&frac12; lbs. split chicken and several steaks<br />&frac12; a jar of Dean &amp; DeLuca Black Truffle Barbecue Sauce<br />&frac14; c. of either red wine or sherry vinegar<br />Mix together and combine with your favorite protein in a zip lock bag overnight<br /><br /><strong>Dean &amp; DeLuca Ancho Butter</strong><br />Yield: 4 ears of corn and 3 lbs of other veggies<br />&frac12; a stick of butter<br />&frac12; teaspoon of <a href="http://www.deandeluca.com/herbs-and-spices/herbs-spices/ancho-chile-powder.aspx?ref_code=RSS"><span style="color: #5588aa;">Dean &amp; DeLuca Ancho Chile Powder</span></a><br />1 lime, juiced<br />Combine all ingredients and melt<br />Brush on your favorite vegetables and grill</div>
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      <title>The St. Helena Store</title>
      <pubDate>07 Jul 2009 18:48:40 GMT GMT</pubDate>
      <link>http://www.facebook.com/deandeluca?ref=RSS</link>
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      <description><![CDATA[<span class="Apple-style-span" style="widows: 2; text-transform: none; text-indent: 0px; border-collapse: separate; font: 16px 'Times New Roman'; white-space: normal; orphans: 2; letter-spacing: normal; color: #000000; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"><span class="Apple-style-span" style="text-align: left; font-family: 'lucida grande'; color: #333333; font-size: 11px;">
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<h3 class="UIIntentionalStory_Message" style="overflow-x: hidden; overflow-y: hidden; margin: 0px; color: #333333; font-size: 13px; font-weight: normal; padding: 0px;">Think Napa Valley, and immediately you&rsquo;re whisked into a tender shade of green that&rsquo;s cast over one of the nation&rsquo;s leading epicenters of culinary excellence. Inextricably linked to fine wine and great food, St. Helena provides a natural home for Dean &amp; DeLuca on the West Coast. From the vineyards that sprawl out in all directions, to the fresh produce that&rsquo;s grown just a few miles from the store, the community of St. Helena is a culinary epicenter that affects the collective tastes of the nation.<br /><br />Our St. Helena store is unique in many ways. Much of our produce is grown on local farms, many of our cheeses are made from local artisans and all of the 1400 wines we offer are Californian. This team focuses on Dean &amp; DeLuca's passion for international foods and products, integrating flavors from around the world into their prepared foods. The store also showcases trends that have emerged in local kitchens. Menus and recipes derive their flavor from fresh ingredients and the unparalleled quality manifest in the convergence of Napa Valley and Dean &amp; DeLuca.
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<div class="UIStoryAttachment_Title UIStoryAttachment_TitleBelow"><a href="http://www.facebook.com/album.php?aid=102106&amp;id=86136365831&amp;ref=RSS"><span style="color: #3b5998;">The St. Helena Store - Napa Valley, CA - 707.967.9980</span></a></div>
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      <title>Personal Shopper Ashley's Product Pick</title>
      <pubDate>07 Jul 2009 18:45:21 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/bakery-shop/pastries-new/one-girl-tea-cookies.aspx?ref_code=blogspotprod</link>
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      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>Personal Shoppers</category>
      <description><![CDATA[I love the <a href="http://www.deandeluca.com/bakery-shop/pastries-new/one-girl-tea-cookies.aspx?ref_code=RSS"><span style="color: #5588aa;">One Girl Tea Cookies</span></a> because I have a huge sweet tooth, and always enjoy a t<a href="http://4.bp.blogspot.com/_orQvLCCwKdM/SkEdJ5Xx2oI/AAAAAAAAATg/AUNolGETZ0M/s1600-h/ourbox.jpg"><img src="http://4.bp.blogspot.com/_orQvLCCwKdM/SkEdJ5Xx2oI/AAAAAAAAATg/AUNolGETZ0M/s200/ourbox.jpg" border="0" style="margin: 0px 0px 10px 10px; width: 133px; float: right; height: 200px; cursor: hand;" /></a>reat. What caught my eye was how beautiful the packaging is; each item comes in a cellophane sleeve tied with a satin ribbon. The outside of the box has a vintage photo of a family member, a print overlay and another ribbon. Each order is handmade instead of large batches like other bakeries. I would recommend serving the cookies with <a href="http://www.deandeluca.com/new-and-seasonal/comfort/jenis-ice-cream.aspx?ref_code=RSS"><span style="color: #5588aa;">Jeni&rsquo;s Ice Cream</span></a> to make a cool snack on a hot day. The baker originally started making these from her New York apartment, until she had to seek the help of friends, as the orders became t<a href="http://2.bp.blogspot.com/_orQvLCCwKdM/SkEcSuAsEJI/AAAAAAAAATI/qzR0GwqB0dQ/s1600-h/850104.jpg"></a>oo large for one person! Since no girl is the same, the name comes from h<a href="http://4.bp.blogspot.com/_orQvLCCwKdM/SkEdDq1q0UI/AAAAAAAAATY/L5vwqc5uNcI/s1600-h/850104.jpg"><img src="http://4.bp.blogspot.com/_orQvLCCwKdM/SkEdDq1q0UI/AAAAAAAAATY/L5vwqc5uNcI/s320/850104.jpg" border="0" style="margin: 0px 10px 10px 0px; width: 320px; float: left; height: 190px; cursor: hand;" /></a>er great grandmother, who inspired her to create cookies as unique as each girl in the world. Not only does she make cookies, you can also find the <a href="http://www.deandeluca.com/gifts/office-gifts/whoopie-pies.aspx?ref_code=RSS"><span style="color: #5588aa;">Whoopie Pies</span></a> on our website. My favorite is the pumpkin, which will be perfect once the weather cools down!]]></description>
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      <title>The Little Country Store</title>
      <pubDate>06 Jul 2009 15:52:32 GMT GMT</pubDate>
      <link>http://deananddelucacustomercare.blogspot.com/2009/07/little-country-store.html</link>
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      <category>Dean &amp; DeLuca Misc.</category>
      <description><![CDATA[<span class="Apple-style-span" style="widows: 2; text-transform: none; text-indent: 0px; border-collapse: separate; font: 16px 'Times New Roman'; white-space: normal; orphans: 2; letter-spacing: normal; color: #000000; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"><span class="Apple-style-span" style="text-align: left; line-height: 20px; font-family: Arial; color: #333333; font-size: 13px;">If you&rsquo;ve had the opportunity to travel through Napa Valley, chances are you&rsquo;ve driven by or visited a little place called<span class="Apple-converted-space">&nbsp;</span><a href="http://www.oakvillegrocery.com/">Oakville Grocery</a>. Oakville Grocery is quintessential Napa Valley and as much of its history as the grape vi<a href="http://2.bp.blogspot.com/_orQvLCCwKdM/Skz5se2moFI/AAAAAAAAAU8/ickNDQKSsVs/s1600-h/Oakville.JPG"></a>nes themselves.<br /><br />
<p style="text-align: center;"><img src="http://1.bp.blogspot.com/_orQvLCCwKdM/Skz6HB-CX9I/AAAAAAAAAVE/o1U4RPznDnI/s320/Oakville.JPG" border="0" style="text-align: center; margin: 0px auto 10px; width: 320px; display: block; height: 214px; border: #cccccc 1px solid; padding: 4px;" /></p>
At the corner of Highway 29 and Oakville Crossroad, the current building was established in 1881 as a general store, the Oakville Mercantile, to offer provisions and telegraph service to local farmers. Joseph Phelps purchased Oakville Grocery in 1978 and began the transformation into the modern day gourmet foods stores of today. In 1993 the Oakville building was placed on the National Register of Historic Places and is easily identified by the historic Coca-Cola painted exterior wall. Quite amazing this location has operated continuously since its establishment in 1881.<br /><br />Oakville Grocery owners and locations have come and gone over the years. Most recently, Palo Alto&rsquo;s Stanford Shopping Center location, opened in 1988, but recently closed in 2008. A San Francisco location closed in early 2007. Other than the original Oakville store, the only other<a href="http://2.bp.blogspot.com/_orQvLCCwKdM/Skz42Qo2iRI/AAAAAAAAAUs/h4O9xiiRBrk/s1600-h/Healdsburg+oakville+grocery.jpg">
<p style="text-align: center;"><img src="http://2.bp.blogspot.com/_orQvLCCwKdM/Skz42Qo2iRI/AAAAAAAAAUs/h4O9xiiRBrk/s320/Healdsburg+oakville+grocery.jpg" border="0" style="margin: 0px 0px 10px 10px; width: 320px; height: 238px; border: #cccccc 1px solid; padding: 4px;" /></p>
</a>current location is in Healdsburg, California (shown below). It opened in 1997 and is housed within the former city hall. Currently, Leslie Rudd, owner of Dean &amp; DeLuca and Rudd Winery, is the proprietor of Oakville Grocery.<br /><br />
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<div>A popular stop for tourists and locals alike, Oakville Grocery is the place to stop for gourmet food and wine during your travels through Napa Valley. With a distinct product focus on all things California, it&rsquo;s the ideal intermission stop for your wine tasting adventures. Products range from California wines (naturally!) to gourmet cheeses, fresh baked goods, espresso bar, pastries, olive oils and a wonderful selection of prepared dishes and made-to-order sandwiches and salads. Anything to satisfy an appetite or fill your pantry - it&rsquo;s all here and it&rsquo;s all top quality.<br /><br /><a href="http://3.bp.blogspot.com/_orQvLCCwKdM/Skz5O7PF9WI/AAAAAAAAAU0/OESqXoPLluI/s1600-h/Oakville+Napa+inside.jpg"></a><a href="http://3.bp.blogspot.com/_orQvLCCwKdM/Sk0WYYxOKHI/AAAAAAAAAVQ/jNu1Pju1nmY/s1600-h/Oakville+Napa+inside.jpg"></a><a href="http://4.bp.blogspot.com/_orQvLCCwKdM/Sk0W-raCtVI/AAAAAAAAAVY/a26i95wh5Z0/s1600-h/Oakville+Napa+inside.jpg"></a>Do yourself a favor and ensure your Napa Valley experience is complete by picking up a picnic lunch at Oakville Grocery. Great atmosphere, beautiful location, excellent food and fabulous wine - it&rsquo;s what makes Napa Valley so special.</div>
<p style="text-align: center;"><img src="http://4.bp.blogspot.com/_orQvLCCwKdM/Sk0W-raCtVI/AAAAAAAAAVY/a26i95wh5Z0/s320/Oakville+Napa+inside.jpg" border="0" style="margin: 0px 10px 10px 0px; width: 320px; height: 210px; border: #cccccc 1px solid; padding: 4px;" /></p>
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      <title>Madison Soup Menu for Monday July 6th, 2009</title>
      <pubDate>06 Jul 2009 15:50:01 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<p>&nbsp;</p>
<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Turkey</span></span><span style="font-size: x-small;"><span style="font-size: 10pt;"> Chili</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Cold Gazpacho</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Pea with Truffle</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Gumbo</span></span></p>
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      <title>KC Soup Menu for Monday July 6th, 2009</title>
      <pubDate>06 Jul 2009 15:08:26 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
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      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<p><img src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store11.jpg" border="0" alt="kc, kansas, city, market, store, menu, soup" title="Kansas City Market" width="230" height="247" style="float: left; border: 0px;" /></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Three Bean Soup</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Roasted Red Pepper</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Seafood Bisque</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Broccoli &amp; Cheese</span></span></p>]]></description>
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      <title>New Menu Items at St. Helena.</title>
      <pubDate>02 Jul 2009 16:16:08 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=192&amp;selItemId=192&amp;parentItemId=14ref_code=RSS</link>
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      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<p><span class="Apple-style-span" style="widows: 2; text-transform: none; text-indent: 0px; border-collapse: separate; font: medium 'Times New Roman'; white-space: normal; orphans: 2; letter-spacing: normal; color: #000000; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"><span class="Apple-style-span" style="text-align: left; font-family: Arial, Helvetica, sans-serif; font-size: 12px; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><a href="http://www.deandeluca.com/Aboutus/Default.aspx?id=192&amp;selItemId=192&amp;parentItemId=14?ref_code=RSS" target="_self" title="Dean &amp; DeLuca St. Helena Store"><img src="http://www.deandeluca.com/rss/shs.gif" border="0" alt="st. helena, napa, napa valley, wine, menu, store" title="Dean &amp; DeLuca St. Helena Market" width="550" height="250" style="border: 0px;" /></a></span></span></p>
<p>*Chipotle Pork Chops</p>
<p>*Jambalaya Cakes</p>
<p>*Polenta Cakes</p>]]></description>
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      <title>KC Soup Menu for Thursday July 2nd, 2009</title>
      <pubDate>02 Jul 2009 16:11:40 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <guid isPermaLink="false">B864CD3E-6FE3-4F71-8F20-60214EE1E77B</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<p><img src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store11.jpg" border="0" alt="kc, kansas, city, market, store, menu, soup" title="Kansas City Market" width="230" height="247" style="float: left; border: 0px;" /></p>
<p><span style="font-family: Arial; font-size: x-small;">Potato &amp; Cheese</span></p>
<p><span style="font-family: Arial; font-size: x-small;">Manhattan Seafood Chowder</span></p>
<p><span style="font-family: Arial; font-size: x-small;">Chicken Enchilada</span></p>
<p><span style="font-family: Arial; font-size: x-small;">Beef &amp; Barley</span></p>]]></description>
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      <title>Fire up something exciting this 4th.</title>
      <pubDate>02 Jul 2009 14:18:44 GMT GMT</pubDate>
      <link>http://deananddelucacustomercare.blogspot.com/2009/06/fire-up-something-exciting-this-4th.html</link>
      <guid isPermaLink="false">F66B37C0-9EE6-4B0F-A95F-156FB64DB2D0</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>Holiday</category>
      <description><![CDATA[<span class="Apple-style-span" style="widows: 2; text-transform: none; text-indent: 0px; border-collapse: separate; font: 16px 'Times New Roman'; white-space: normal; orphans: 2; letter-spacing: normal; color: #000000; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"><span class="Apple-style-span" style="text-align: left; line-height: 20px; font-family: Arial; color: #333333; font-size: 13px;">Have you ever noticed how people tend to bring their &ldquo;standards&rdquo; to the neighborhood Fourth of July festivities? &ldquo;Mark, you&rsquo;re making the potato salad? Sara, you&rsquo;ll make the lemon squares? Bill, you&rsquo;ll have that turkey in the smoker all day, right?&rdquo;<br /><br /><a href="http://1.bp.blogspot.com/_orQvLCCwKdM/SkuHJYleZpI/AAAAAAAAAUM/U5rzx2FHdEc/s1600-h/kebob+cooked.jpg"></a>This summer, if you&rsquo;re looking for a new standard, look no further. We did a little experimenting and came up with the following recipe for one of our newest butcher shop items.<br /><br /><a title="gourmet food"><img src="http://2.bp.blogspot.com/_orQvLCCwKdM/SkuHVDFMAAI/AAAAAAAAAUU/SlnruQm2pUs/s320/kebob+cooked.jpg" border="0" style="text-align: center; margin: 0px auto 10px; width: 320px; display: block; height: 240px; border: #cccccc 1px solid; padding: 4px;" /></a>The<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/butcher-shop/game-other/wild-boar-sausages.aspx?ref_code=RSS">Wild Boar Sausages with Apples and Cranberries<span class="Apple-converted-space">&nbsp;</span></a>are plump, robust and were thrilled to be paired with plums, peaches and red onions on the grill. The sausages got crispy and the ripeness of the fruit became intensified with the heat of the grill. What could be better than fresh game flavors with fresh fruit to compliment? The good news is that they&rsquo;ll be just fine with the potato salad and lemon squares! Hey, if you want to give Mark a pass this year we've got some amazing <a href="http://www.deandeluca.com/side-dishes/new-sides/roasted-potato-salad-with-nueskes-bacon.aspx?ref_code=RSS">potato salad</a><span class="Apple-converted-space">&nbsp;</span>available, as well.<br />
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<div>Order by July 2nd (3:30pm CST) and we guarantee that you&rsquo;ll receive your sausages in time for the party. Hurry quanitites are very limited!<br /><br /><a href="http://3.bp.blogspot.com/_orQvLCCwKdM/Skks5c2iJyI/AAAAAAAAAT8/tyYtstR3D8c/s1600-h/kebob+uncooked.jpg"></a>When you assemble your kebobs, we recommend that you use two skewers, not just one. It makes the kebobs so much easier to turn on the grill!<br /><br /><a href="http://2.bp.blogspot.com/_orQvLCCwKdM/SkuH1Xp3qqI/AAAAAAAAAUc/TH92wraKCjo/s1600-h/kebob+uncooked.jpg" title="gourmet food"><img src="http://2.bp.blogspot.com/_orQvLCCwKdM/SkuH1Xp3qqI/AAAAAAAAAUc/TH92wraKCjo/s200/kebob+uncooked.jpg" border="0" style="margin: 0px 10px 10px 0px; width: 133px; float: left; height: 200px; border: #cccccc 1px solid; padding: 4px;" /></a>Soak your skewers for at least an hour in water to prevent them from burning.<br /><br />Slice the peach &amp; plum in half and remove pits<br /><br />If you find red onions that are the same size as the fruit halves, great, if not, cut<a href="http://4.bp.blogspot.com/_orQvLCCwKdM/Skksq-UB5rI/AAAAAAAAAT0/M7ie-qQtlKQ/s1600-h/kebob+uncooked.jpg"></a><span class="Apple-converted-space">&nbsp;</span>a larger onion in half<br /><br />Assemble the kebobs as shown in the photo<br /><br />Cook on ash white charcoal for about three minutes on each side or until sausages reach an internal temperature of 165 degrees.<br /><br />Yes, it&rsquo;s really this fast, fresh and delicious.</div>
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      <title>Surprise Guests? No Time? No Problem.</title>
      <pubDate>02 Jul 2009 14:13:41 GMT GMT</pubDate>
      <link>http://deananddelucacustomercare.blogspot.com/2009/06/catering-diy-style.html</link>
      <guid isPermaLink="false">2288B580-8151-4849-BC0D-08F980C9D8A2</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>Cooking with Maggie</category>
      <description><![CDATA[<p><span class="Apple-style-span" style="widows: 2; text-transform: none; text-indent: 0px; border-collapse: separate; font: 16px 'Times New Roman'; white-space: normal; orphans: 2; letter-spacing: normal; color: #000000; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"><span class="Apple-style-span" style="text-align: left; line-height: 20px; font-family: Arial; color: #333333; font-size: 13px;"><span class="Apple-style-span" style="widows: 2; text-transform: none; text-indent: 0px; border-collapse: separate; font: 16px 'Times New Roman'; white-space: normal; orphans: 2; letter-spacing: normal; color: #000000; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"><span class="Apple-style-span" style="text-align: left; line-height: 20px; font-family: Arial; color: #333333; font-size: 13px;">by<span class="Apple-converted-space">&nbsp;</span><a href="http://www.comfortcuisine.us/">Maggie Radzwiller<span class="Apple-converted-space">&nbsp;</span></a></span></span></span></span></p>
<p><span class="Apple-style-span" style="widows: 2; text-transform: none; text-indent: 0px; border-collapse: separate; font: 16px 'Times New Roman'; white-space: normal; orphans: 2; letter-spacing: normal; color: #000000; word-spacing: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;"><span class="Apple-style-span" style="text-align: left; line-height: 20px; font-family: Arial; color: #333333; font-size: 13px;">"You've invited the Van Helsings to stay with us this weekend? How do you expect me to pull this together with the way our schedules are this week? Have you lost your mind?"<br /><br />Since one of my real lives is that of a caterer, I wouldn&rsquo;t normally tell you this but I have the perfect solution for the tragic couple.<br /><br />If you&rsquo;re reading this blog you already know how to get to the Dean &amp; DeLuca website, but let me guide you to my favorite items that are a mere UPS delivery away.<br /><br /><a href="http://2.bp.blogspot.com/_orQvLCCwKdM/SkEGrBGe88I/AAAAAAAAASQ/Bwlsyfq9M-Y/s1600-h/432016.jpg"></a><a href="http://3.bp.blogspot.com/_orQvLCCwKdM/SkEGvWS675I/AAAAAAAAASY/bpKuK6qrTt8/s1600-h/432016.jpg"></a><a href="http://3.bp.blogspot.com/_orQvLCCwKdM/SkEHLkHNoII/AAAAAAAAASo/tcAwN5NMTfE/s1600-h/432016.jpg"><img src="http://3.bp.blogspot.com/_orQvLCCwKdM/SkEHLkHNoII/AAAAAAAAASo/tcAwN5NMTfE/s200/432016.jpg" border="0" style="margin: 0px 10px 10px 0px; width: 200px; float: left; height: 200px; border: #cccccc 1px solid; padding: 4px;" /></a>Okay. You get to the house with minutes to spare. It&rsquo;s important that the best but simplest to prepare be served first this evening. By the time your guests arrive you have the<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/terrabianca-antipasti.aspx?ref_code=RSS">Terrabianca Italian Antipasti</a><span class="Apple-converted-space">&nbsp;</span>(grilled eggplant, cipollini onions, marinated artichokes and Taggiasca olives) in bowls, served with focaccia and of course Negroni cocktails!<br /><br />Since you&rsquo;re still unwinding from your week, I think the<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/side-dishes/view-sides/rack-of-lamb-meal.aspx?ref_code=RSS">Rack of Lamb Meal</a><span class="Apple-converted-space">&nbsp;</span>is the way to go for dinner. Rack of lamb, garlic mashed potatoes and braised artichokes - delish or what? Enjoy your antipasti and cocktails while your dinner is in the oven.<br /><br />What to drink with dinner? Dean &amp; DeLuca has put together a<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/gifts/wine-gifts/pinot-noir-tour.aspx?ref_code=RSS">Pinot Noir Tour</a><span class="Apple-converted-space">&nbsp;</span>that features distinctly different personalities of wine that will allow you to conduct your own wine tasting while you dine. Hey, you&rsquo;re not driving so take this opportunity to enjoy it!<br /><br />No worries for breakfast the next morning. A platter of<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/daniel-boulud-salmon.aspx?ref_code=RSS">Daniel Boulud Salmon</a>,<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/caviar-foie-gras-charcuterie/smoked-cured-fish/smoked-sturgeon.aspx?ref_code=RSS">Smoked Sturgeon</a><span class="Apple-converted-space">&nbsp;</span>and<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/seafood-shellfish/smoked-cured-fish/smoked-sable.aspx?ref_code=RSS">Smoked Sable</a>. All you&rsquo;ll need is some lovely dark bread or bagels and cream cheese. Don&rsquo;t forget the Counter Culture Coffee!<br /><br />This should help to get you to a good survival point where you can catch up and enjoy your weekend. Take my advice and go out for lunch on Saturday!<br /><br />A great start to your Saturday dinner are the<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/appetizers-hors-d-oeuvres/antipasti-hors-d-oeuvres/southwestern-hors-doeuvres.aspx?ref_code=RSS">Southwestern Hors d&rsquo;oeuvres</a>, paired with my "maggie"ritas and the best guacamole recipe.<br /><a href="http://4.bp.blogspot.com/_orQvLCCwKdM/SkEG7HKULiI/AAAAAAAAASg/BfE55gSrg4k/s1600-h/202029.jpg"></a><br />Get the freshest veggies from your local farmer's market, if you're not near a Dean &amp; DeLuca. For the best beef you&rsquo;ll ever have, heat the grill and throw on your favorite<a href="http://1.bp.blogspot.com/_orQvLCCwKdM/SkEcrFJZQwI/AAAAAAAAATQ/A7AnqKarQEg/s1600-h/202029.jpg"><img src="http://1.bp.blogspot.com/_orQvLCCwKdM/SkEcrFJZQwI/AAAAAAAAATQ/A7AnqKarQEg/s320/202029.jpg" border="0" style="margin: 0px 0px 10px 10px; width: 320px; float: right; height: 186px; border: #cccccc 1px solid; padding: 4px;" /></a><span class="Apple-converted-space">&nbsp;</span>cut from the Brandt selection. Since you&rsquo;re cooking for the Van Helsings, I think you&rsquo;d better go for the<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/butcher-shop/beef/steaks/private-reserve-strips.aspx?ref_code=rss">strips</a>. Consider making a crumbled blue cheese and balsamic sauce for the steaks.<br /><br />A very selectively-allocated and precious wine, the<span class="Apple-converted-space">&nbsp;</span><a href="http://www.deandeluca.com/wine/syrah/antiqvs-pisoni-vineyard-syrah-2005.aspx?ref_code=rss">Antiqvs Pisoni Vineyard Syrah</a><span class="Apple-converted-space">&nbsp;</span>is available through the website at a special price right now. This wine will fully stand up to the task of these flavors.<br /><br />You will look like the most organized, efficient and talented hosts ever. Your only problem - you may never get rid of the Van Helsings.<br /><br /><strong>"Maggie"ritas</strong><br />I can&rsquo;t take any credit because it is the authentic method:<br />-Equal parts of really good tequila, fresh lime juice and Cointreau (unless you can get your hands on an orange liqueur from Mexico)<br />-Shake!<br /><br /><strong>Guacamole</strong><br />-2 ripe avocados, peeled, pitted and smashed (not pureed, leave small chunks)<br />-1 bunch cilantro, finely chopped<br />-1 serrano chile, seeds removed, very finely diced<br />-1 lime, zest finely grated or microplaned and juice<br />-2 T. red onion, finely chopped<br />-Salt and pepper to taste<br />Serves 4<br /><br /><strong>Negroni Cocktails</strong><br />-Equal parts of a good gin such as No. 209, sweet vermouth and Campari<br />-Shake and serve with a lemon twist and orange slice</span></span></p>]]></description>
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      <title>KC Soup Menu for Wednesday July 1st, 2009</title>
      <pubDate>01 Jul 2009 14:43:32 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=196&amp;selItemId=196&amp;parentItemId=14?ref_code=RSS</link>
      <guid isPermaLink="false">B87D77EB-D1FF-41DC-87AA-1C721F47C40D</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<p><img src="http://www.deandeluca.com/common/uploadedImages/DeanDeluca_Content/About_us/pic_Store11.jpg" border="0" alt="kc, kansas, city, market, store, menu, soup" title="Kansas City Market" width="230" height="247" style="float: left; border: 0px;" /></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">&nbsp;Cauliflower Veloute</span></span></p>
<span style="font-family: Arial; font-size: x-small;"><span style="font-size: x-small;">
<p>Seafood Chowder</p>
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<p><span style="font-family: Arial; font-size: x-small;">Chicken Tortilla</span></p>
<p><span style="font-family: Arial; font-size: x-small;">Beef &amp; Barley</span></p>]]></description>
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      <title>Madison Soup Menu for Wednesday July 1st, 2009</title>
      <pubDate>01 Jul 2009 13:28:27 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <guid isPermaLink="false">9FFD8980-3281-4F60-A6F1-906716F1712B</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<p>&nbsp;</p>
<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Cold Gazpacho</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Cream of Chicken</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Chick Pea with Lentils</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Manhattan Clam Chowder</span></span></p>
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      <title>SOHO Soup Menu for Wednesday July 1st, 2009</title>
      <pubDate>30 Jun 2009 16:12:16 GMT GMT</pubDate>
      <link>http://www.deandeluca.com/Aboutus/Default.aspx?id=190&amp;selItemId=190&amp;parentItemId=14?ref_code=RSS</link>
      <guid isPermaLink="false">CB3A6DBB-8564-40FC-9909-CA9762EBA0CF</guid>
      <author>noreply@deandeluca.com (No Reply Email Address)</author>
      <category>menu, kc, kansas, city, kansas city, daily, daily menu, soups, soup,</category>
      <description><![CDATA[<p><img src="http://www.deandeluca.com/common/uploadedimages/DeanDeluca_Content/About_us/StoreLocations/b2.jpg" border="0" alt="soho, new york, store, market" title="Dean &amp; DeLuca SOHO Market" width="404" height="226" style="float: left; border-width: 0px;" /></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Manhattan Clam Chowder</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Beef Barley</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Succotash</span></span></p>
<p class="MsoNormal"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Artichoke</span></span></p>
<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;"><span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;"></span></span></span></span><br />]]></description>
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