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Rustichella d'Abruzzo Saffron Fettuccine

Italy
Artisan pasta maker Gianluigi Peduzzi uses durum wheat semolina and saffron from the Abruzzo region of Italy to make this brilliant, golden pasta. Excellent with creamy seafood sauces.

SKU# 411381

  • 8.80 Ounces
$12.00

Only 2 in stock. Order soon.

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Artisan pasta maker Gianluigi Peduzzi uses durum wheat semolina and saffron from the Abruzzo region of Italy to make this brilliant, golden pasta. Excellent with creamy seafood sauces.
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Rustichella d'Abruzzo Saffron Fettuccine
 
4.0

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (1)

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Reviewed by 2 customers

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5.0

Very Flavorful

By Kristin

from Washington DC

About Me Foodie

Verified Reviewer

Pros

  • Flavorful

Cons

  • Delicate

Best Uses

    Comments about Rustichella d'Abruzzo Saffron Fettuccine:

    Very flavorful saffron pasta! Easy and quick to cook, just top of with a bit of butter or lemon and you are good to go!

    (1 of 1 customers found this review helpful)

     
    3.0

    Not a real saffron flavor!

    By Chico

    from Hampton, VA

    About Me Foodie

    Verified Reviewer

    Pros

      Cons

        Best Uses

        • Cooking

        Comments about Rustichella d'Abruzzo Saffron Fettuccine:

        This was a good pasta. But no saffron taste at all! I tasted it plain, fresh out of the water with no sauce or anything to determine how to sauce it....I absolutely did not taste any saffron flavor whatsoever; my bf said there was a hint of something there, but not saffron. Overall this is a perfectly good pasta if you're looking for just a good fettucine. But if you want to taste the saffron, look elsewhere.

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