Crafted entirely by hand, San Giuliano Sicilian Lemon Marmalade is made in small batches from an old family recipe. The ancient farm and castle date back 800 years and is located in the area between Catania and Siracusa on the eastern coast of Sicily. Organic lemons are picked at their prime from the abundant citrus trees on the fertile soils of the 22-acre estate. The tart, fresh lemons are never chilled, and slow cooked with simply sugar and lemon juice. The absence of thickeners or preservatives, and the high proportion of fruit in this tart and tangy natural Lemon Marmalade, ensures a traditional taste and texture. With anintense citrus flavor and fragrance, it is lovely on freshly toasted bread, as a topping for ice cream and gelato, served with breakfast breads, or as a glaze on roasted meats.