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Sauce Mignonette

Oysters are sweet and delicious enough on their own, but with a light and tangy mignonette sauce, they get and instant boost of flavor.

SKU 1364-recipe


  • ½ cup red wine vinegar
  • 1 tbsp. shallots, minced
  • ½ tbsp. cracked black Tellicherry pepper
  • 1 tbsp. chives, finely sliced


  1. Mix all ingredients and serve with fresh shucked oysters.