There are hundreds of oyster varieties, each subtly distinct from the other. Sometimes sweet, sometimes briny, always delicious, their flavors are as nuanced as those of the white wines and Champagnes with which they're traditionally paired. Here, for your tasting pleasure are four of our favorites: Kumamoto, Virginica, Pacific and European Flat.
Eighteen Kumamoto, six Virginica, six Pacific and six European Flat
