A culinary star with delicate white flesh and sweet flavor, black sea bass is a prized catch for fishermen and culinary chefs alike. Our U.S. wild caught black sea bass is caught in ways that don't harm the environment, as determined by The Monterrey Bay Aquarium Seafood watch, a science based program designed to help consumers and businesses make sustainable choices for our oceans. Perfect on the grill, its extra lean meat is a summer favorite in everything from fish tacos, salads, or as a stand-alone summer centerpiece.
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