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These are undoubtedly the best crab cakes we've ever eaten. Made exclusively from jumbo lump blue crabmeat from Maryland's Chesapeake Bay, they're blended with fresh eggs, a touch of mayonnaise and just the right seasonings, then formed by hand, individually wrapped and frozen for convenience. To prepare, simply pan sauté or bake. Shipped frozen.
Six pcs., 1.31 lbs total
USA
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(1 of 1 customers found this review helpful) By THANKFUL PARENTS from BRECKSVILLE, OHIO - All Natural
- Easy To Prepare
- Flavorful
- High Quality
- Juicy
- Tender
- Anytime
- Entertaining
- Gifts
- Hors d'oeuvre
2.0Not Dean & Deluca standard of excellence By Betsy from Newport Beach, CA About Me Frequent Diner, Simple Tastes 5.0The hit of the 4th of July party By Yankee from Connecticut About Me Foodie, Frequent Diner, Health Conscious - All Natural
- Easy To Prepare
- Flavorful
- High Quality
(3 of 3 customers found this review helpful) By Salty Sally from Central Florida
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