Lobster and Crab Pot Pies
Doesn't this sound delicious? Juicy chunks of lobster in a sherry cream sauce, topped with a crispy lobster-shaped puff pastry crust. Or how about jumbo lump crab in a creamy crab bisque, topped with a starred puff pastry crust? Our mouths are watering. Arrives ready to bake in four reusable ramekins. Shipped frozen.
7 oz. ea.