Pissaladiere

	Pissaladiere* Product Is Unavailable * ONLY AT DEAN & DELUCA. A flatbread delicacy made much the same way in the 1300s, the Pissaladiere has its geographic roots in southern France and select regions of Italy. Sometimes compared to a modern-day "white" pizza due to its lack of tomato sauce, this rolled, baked dough is almost always topped with onions and anchovies. Our Pissaladiere's onions are sautéed in rich beef stock; for distinction, we add tangy French nicoise olives. USA Average Rating Share This Product! * This item requires Next Day Shipping to ensure freshness.

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Pissaladiere- Customer Ratings and Reviews

REVIEW SNAPSHOT®

by PowerReviews

Pissaladiere

1.0

(based on 1 review)

Reviewed by 1 customer

Displaying review 1

Aug

2009

(4 of 4 customers found this review helpful)

1.0

Very, Very Fishy

By Miz

from Portland, OR

About Me Foodie, Health Conscious

Pros

Easy To Prepare

Cons

Poor Texture
Strong Fishy Flavor

Best Uses

Comments about Pissaladiere:

I like strong flavors and am an adventurous cook and eater. I bought Pissaladiere to use as a side for my home made soups. Luckily I got one package because as much as we love fish, this product is just plain too fishy. The anchovies are just too overpowering. I like anchovies on my pizza but this just tasted like anchovy paste spread on dry flatbread. Loved the idea but not the result.

Displaying review 1

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