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Sunday Brunch

Our DEAN & DELUCA Sunday Brunch is an exquisite representation of our favorite meal of the week(end). It comes with two pounds of pre-sliced Atlantic Salmon inspired by an age-old Scandinavian recipe that has a brine of natural sea salt and crushed seaweed finished over a light cold-smoke of local Maine fruitwoods, Bellwether Crème Fraîche from an artisanal family producer in Northern California, a jar of DEAN & DELUCA California Capers in Sea Salt, and a hearty loaf of classic Storye rye bread to serve as the base for this basic yet stellar brunch offering.

SKU# 701452

  • Set of 4.00

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