|
|
When the air gets cooler, we get out the griddle and this trio of unique syrups that raises our favortie foods to new heights. Italy's Garritano family creates their delicious Melazzo di Fichi Fig Syrup from the bounty of figs in their native Calabria. Morris Kitchen's Ginger Syrup not only spices up our Sunday pancakes, it also adds zip to cocktails, ice cream and even roasted meats (think pork). Finally, Mugolio Pine Syrup, made from pine cone buds in Italy's Dolomite Mountain region, adds sweetness and delicate flavor to everything from ricotta and yogurt to sautéed apples and waffles.
Share This Product!
|
|