Tempura Seafood and Vegetables - Other
This batter is best with seafood items and vegetables that are on the thin side; a thick chunk of halibut would not showcase the delicacy of tempura. Thin Fillets (like flounder fillets) and small pieces of shellfish (oysters, mussels, and shrimp that have been shelled and butterflied) work best. Make the batter immediately before using; do not let it rest. Makes enough batter for 2 pounds of seafood or vegetables.