Simply delightful, and a must for any pantry, this truffle sauce is a blend of mushrooms, 3% black truffles, olives, olive oil, essence, and seasoning. The truffle selection is Tuber Aestivum, Black Summer Truffle. Our favorite use? Simply toss lightly with pasta and enhance with a bit of Parm. This Truffle Sauce is also a standout as a pasta filling, stir into a meat sauce or a risotto.