A favorite Italian dish, risotto can be challenging for home chefs until now. For authentic Italian risotto with a delightful hint of truffle flavor its this easy. Simply melt butter in a saucepan and add this mix. Simply toast over low heat, stirring constantly for a minute or two. Add a glass of white wine and stir through until evaporated. Prepare around three cups broth (or hot water) and add a little at a time, cooking over low heat for 15- 18 minutes stirring occasionally. Serve hot with fresh-grated Parmesan cheese and drizzle withextra-virgin olive oil as desired.