Three-Michelin star chef, Massimo Bottura, is passionate about the artisan products of his native Emilia Romagna. At his restaurant in Modena, Osteria Francescana, he marries innovation with tradition serving dishes that honor Emila through their quality local ingredients. His line of artisan vinegars is no exception, and all of the products that he sells through Villa Manodori are the same products he uses in his 3-star osteria. This Villa Manodori Organic Balsamic Vinegar is made exclusively of organic Trebbiano grapes, aged in oak, chestnut and juniper barrels. The dark color and rich aroma of the vinegar makes it a delicious choice drizzled over risotto.