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White Shoyu Japanese White Soy Sauce

Japan
White soy sauce, also known as shoyu, is a rare ingredient with a long tradition in Japan. Clearer and thinner than traditional dark soy sauce, it has a light amber color that infuses foods without darkening them. With a remarkable flavor to elevate foods without overwhelming them, it's an ideal accompaniment to sushi and sashimi, seafood, clear soups, tofu and steamed vegetables. It also makes a great marinade when blended with olive oil.

SKU# 441198

  • 12.00 Ounces
$23.00
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Details
White soy sauce, also known as shoyu, is a rare ingredient with a long tradition in Japan. Clearer and thinner than traditional dark soy sauce, it has a light amber color that infuses foods without darkening them. With a remarkable flavor to elevate foods without overwhelming them, it's an ideal accompaniment to sushi and sashimi, seafood, clear soups, tofu and steamed vegetables. It also makes a great marinade when blended with olive oil.
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White Shoyu Japanese White Soy Sauce
 
5.0

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

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    (0)

  • 1 Stars

     

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Reviewed by 2 customers

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(2 of 3 customers found this review helpful)

 
5.0

Where have you been all my life?

By Sharone

from Novato, CA

About Me Discovering New Tastes, Foodie, Frequent Diner, Health Conscious

Verified Buyer

Pros

  • Delicately Flavorful
  • Enhances Meat Veggies
  • Not too salty

Cons

    Best Uses

    • Add To Asian Sauces
    • Add To Asian Soups

    Comments about White Shoyu Japanese White Soy Sauce:

    I added Takumi White Soy to my own Moo Goo Gai Pan dish. It made all the veggies & meat really come to life. It has a lovely, delicate flavor, and I wish I would have discovered this product a long time ago. Thanks, Dean & Delucca!

    (1 of 1 customers found this review helpful)

     
    5.0

    Where have you been all my life?

    By Sharone

    from Novato, CA

    About Me FOOD EXPLORER, Foodie, Frequent Diner, Health Conscious

    Verified Buyer

    Pros

    • Delicate Flavor
    • Enhancing
    • Smooth Silky

    Cons

    • None

    Best Uses

      Comments about White Shoyu Japanese White Soy Sauce:

      Thus far, I have only used twice. The Moo Goo Gai Pan I made was boring until I added the Takumi White Soy. It made all the other ingredients in the dish "pop" in a most delicate way. Love this!

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