T-Vine was founded in 1992 by winemaker Greg Brown, with a passion for making small lots of big juicy wines – specializing in old vines: Grenache, Zinfandel and Petite Sirah. In 2009, a partnership by three friends and fellow vintners – Jim Regusci, Chuck Easley and James Harder – was formed to acquire T-Vine Cellars with the goal of carrying on the T-Vine traditions and enhancing and adding a few interesting grape/vineyard sources for the winemaking team. The T-Vine winemaker/head cellar master for over 10 years, Fernando Candelario remains at the helm and continues to craft the wines and oversee all aspects of winemaking. T-Vine was always founded on the principle that the wines should be big, juicy, balanced and brimming with fruit. That has always been the goal from day one and will continue to be what you can expect from T-Vine wines as long as they’re lucky enough to steward the beautiful grapes that come our way.