Brewer-Clifton Wine

Born of an obsession with Santa Barbara County terroir, Brewer-Clifton was formed in the early 1990’s by Greg Brewer and Steve Clifton. Both partners had significant sales and production experience with a multitude of Santa Barbara County wineries, and always felt compelled to push the limits of the fruit from the area further than their previous employers had set forth to do. They set out to put the essence of the best vineyards in the area into a bottle.

Greg and Steve focus their efforts solely on the production of vineyard designated Chardonnay and Pinot Noir from several carefully selected, extreme vineyards in the new Santa Rita Hills appellation. The areas long growing seasons and diversity of marine-based soils combine to produce dynamic and explosive wines with great purity and precision. Each vineyard site is nurtured identically, allowing the pedigree of place to play the most significant role in their portfolio of wines.