Lewis Cellars

In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Randy was a professional race car driver for 23 years. This included Formula Three in Europe, where he fell in love with local wines and lifestyles. Randy returned to the States to compete in Formula 5000, Can Am, and finally Indy Cars from 1983 to 1991. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. Lewis Cellars sources the finest fruit from Calistoga, St. Helena, Rutherford and Oak Knoll for their red varietals. Their Chardonnay comes from Oak Knoll, Carneros, and Russian River Valley. “We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world-class wines.”

Offerings

Video by Glass World Films