Topaz Wine

I make my wines in the style of the Sauternes and Barsac regions of France. I use Semillion and Sauvignon Blanc grapes that are always kissed by Botrytis Cinera, a divine and mystical creation also known as Noble Rot. Under the ideal conditions of the ripe grapes being exposed to moisture alternating with warm dry days Botrytis can almost double the sugar content of those grapes in 3-4 weeks. Yes I'm talking serious fructose here, at times 40+ Brix. I think I have your attention now. - Jeff Sowells, Vintner & Winemaker