ExploreOakville

With approximately 5000 acres of land in Oakville, this AVA has long been considered one of the best regions for growing Cabernet Sauvignon. This two-mile wide terroir ranges from well-drained sandy soil to a mix of red clay on the eastern bench. Complex, deep Cabernets along with Merlot, Cab Franc and Sauvignon Blanc also flourish in this AVA.

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