Emerson Brown Wines

The collaborative winemaking efforts of Keith Emerson and Brian Brown began with the 2005 vintage when they produced nine barrels of Cabernet Sauvignon from the III Michaels Estate located on the Eastern Bench of Oakville.  With the goal of showcasing the exceptional fruit qualities of each specific site that they work with, the pair has expanded their portfolio of vineyards to include an additional Cabernet source from Bizmark Vineyards and Sauvignon Blanc from Rutherford River Ranch.   During business hours, Brian can be found at Round Pond Estate where he serves as Winemaker and Keith can be located at Vineyard 29 in his role as Director of Winemaking.