Sean Capiaux founded Capiaux Cellars in 1994 with a dedication to producing single vineyard bottlings of Pinot Noir. The philosophy is to produce wines that express the unique location from which they came, a sense of place or distinctive quality that sets them apart. Only high quality, low yielding, select clonal grapes are used from unique viticultural areas. Pinot Noir has always been recognized as one of the noblest red wines, and also one of the most difficult varieties to produce. Balancing the art and science of fine winemaking has fueled my passion for the pursuit of making great wines.