Jones Family Vineyards
Jones Family Vineyards was established in 1996 as a small, family run business intent on producing the finest wines possible from our estate vineyards. We make two reds from our Calistoga hillside vineyards: the Jones Family Estate Cabernet Sauvignon (our "Grand Vin") and The Sisters Cabernet Sauvignon (a bottling designed to drink well early); and one white: the Estate Sauvignon Blanc from organically farmed 25 plus year old vines we own on the northwest side of Rutherford. "We are privileged to work with some of the strongest talents in winemaking today. David Abreu (Harlan Estate, etc.) has managed our vineyards since the beginning. Heidi Peterson Barrett (Screaming Eagle, etc.) made our wines from 1996 to 2007 and now Thomas Rivers Brown (Food & Wine's 2010 Winemaker of the Year) is at the helm."